Venison cooked in a sweet, dark beer jus with baby onions, mushrooms and cherry tomatoes
Free State sweet potato soup 55.00
Creamy sweet potato soup, served with sweet potato crisps and pumpkin bread roll
Cape malva pudding 69.00
Flambeed with brandy and served with creamy vanilla cream and ground pistachio nuts
Meatball linguine 49.00
Savoury beef meatballs in light tomato sauce, with soft linguine
Peri peri livers on toast 55.00
Pan-fried chicken livers in a spicy East African peri peri sauce, served on "roosterkoek" topped with 2 poached eggs
Chicken bites 49.00
3 double crumbed chicken strips, served with mayonnaise, tomato sauce and chips
Moyo samoosas 59.00
3 deep fried triangular pastry pockets presented with homemade chutney. Mild curried beef mince / Cheese and spring onion
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
Our wheat and gluten free pizza bases are made from rice, maize flour, tapioca and zanthum gum and are yeast, sugar and egg free. Wheat and gluten free pizza base at an additional cost of R24 per pizza.