Primi Piatti in Muizenberg Menu

 PASTA

• MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
• CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
• MAC & CHEESE 90.00 - One size only
  • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
• ADD: Bacon 20.00
• RIGATONI PRIMAVERA 80.00 / Upsize +15
  • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
• SPAGHETTI CARBONARA 75.00 / Upsize +15
  • Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
• LINGUINE CAMPAGNOLA 90.00 / Upsize +15
  • Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
• RAGU ALLA BOLOGNESE 78.00 / upsize +20
  • Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
• SALSICCIA E FUNGHI 100 / Upsize +15
  • Italian sausage meat sauteed with garlic, leeks, parsley, rosemary, mushrooms, pecorino, white wine and cream.
• SPAGHETTI MEATBALLS 105.00 - One Size only
  • A flavourful sauce of tomatoes, basil, oregano, garlic and olive oil; topped with Italian meatballs and salted ricotta.
• RECCO CLASSICO 65.00 / Upsize +15
  • A curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.
• PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
  • Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
• LINGUINE POLLO E PESTO 100.00 / Upsize +25
  • Chicken sauteed with mushrooms, garlic and black pepper, tossed through a light mascarpone and pesto sauce.
• CHICKEN LIVER PASTA 85.00 / Upsize +15
  • Chicken livers sauteed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce.
• LINGUINE POLLO GIORGIO 85.00 / Upsize +15
  • Chicken sauteed with peppers, onion, garlic, bay loaves, oregano and mustard. Simmered in a white wine and creamy Napoletana sauce.
• SPAGHETTI POMODORO 60.00 / Upsize +15
  • A flavour burst of Italian tomatoes, basil, oregano, garlic, olive oil and cherry tomatoes topped with fresh basil and pecorino.
• WITH CHICKEN 80.00 / Upsize +15
• WITH PRAWNS 95.00 / Upsize +30
• LINGUINE AL SALMONE 95.00 / Upsize +30
  • Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce.
• PESCATORE 145.00 - One size only
  • Prawns, mussels and calamari, pan-fried with olive oil, garlic, white wine, lemon and tomato with a hint of chilli. Finished with gremolata.
• LASAGNE AL FORNO 105.00 - One size only
  • Traditional beef lasagne made with fresh egg pasta.
• MELANZANE ALLA PARMIGIANA 95.00 - One size only
  • Oven-baked aubergine with Napoletana, mozzarella, pecorino and basil.

 CARNE

• BISTECCA 180.00
  • Aged T-bone steak (500g) grilled to perfection and served with paprika compound butter and fresh rocket.
• PORCINI STEAK 160.00
  • Prime cut of rump (300g) expertly grilled and served on creamed garlic and porcini mushroom puree.
• LAMB CHOPS 189.00
  • 4 loin chops (400g), flame-grilled and finished in lemon, garlic, rosemary and white wine sauce.
• SEARED FILLET 180.00
  • Flattened fillet steaks layered with sauteed potatoes, marinated tomatoes and crisp rocket.
• MEDITERRANEAN FILLET 180.00
  • Flattened fillet steaks topped with marinated tomatoes, roasted olives and fresh rocket. Finished with a creamy yogurt, herb and olive relish and pecorino.
• FILLETO AI FUNGHI 185.00
  • Flame-grilled fillet tournedos, served sliced on creamed potato with a mushroom, green peppercorn, mustard and brandy sauce.
• TOMAHAWK 225.00
  • Prime bone—in rib—eye (600g), flame-grilled and served with marinated tomatoes and fresh rocket. Subject to avialability
• SERVED WITH A SIDE ORDER OF YOUR CHOICE

 POLLO

• CHICKEN KEBAB 110.00
  • Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.
• CHICKEN CAMPAGNOLA 105.00
  • Chicken scallops sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
• PREGO CHICKEN 139.00
  • Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chilli, lemon and garlic.
• FETTINE DI POLLO 105.00
  • Chicken scallops topped with marinated tomatoes, roasted olives and fresh rocket. Finished with pecorino and a creamy yogurt, herb and olive relish.
• SERVED WITH A SIDE ORDER OF YOUR CHOICE

 BURGERS & WINGS

• PRIMI BURGERS ARE MADE FROM 100% PRIME BEEF CUTS AND SERVED WITH LETTUCE, TOMATO, XXX SAUCE AND CRUNCHY CABBAGE PICKLE ON A BRIOCHE BUN. SERVED WITH A SIDE ORDER OF YOUR CHOICE.
• PRIMI BURGER 89 Beef / 79 Chicken
  • Iron-pressed
• THE CHEESE RINGER 105 Beef / 95 Chicken
  • A slice of cheddar and crispy salt and vinegar onion rings.
• THE G BANGA 110 Beef / 100 Chicken
  • Avocado salsa and PRIMI Poppers
• DAGWOOD 115 Beef / 105 Chicken
  • Fried egg, streaky bacon and a slice of cheddar.
• GRILLED CHICKEN WINGS
  • WITH YOUR CHOICE OF BASTING:
• LEMON AND GARLIC 105.00
• JAMAICAN JERK / BBQ 110.00
• EXTRAS:
• WHITE CHEDDAR +15.00
• STREAKY BACON +20.00
• FRIED EGG +7.00
• ONION RINGS +10.00
• SAUTEED MUSHROOMS +20.00

 PIZZA

• STRIVING TO SERVED TRADITIONAL PIZZA NAPOLETANA
• - High protein content flour >15%
• - Stoneground flour, filtered water, extra virgin olive oil & rock salt
• - Natural yeast and malt
• - 24-hour matured
• - Dough kneaded and rolled by hand
• - 1-2cm high: puffed up golden crust
• - Salsa Pomodoro: Italian tomatoes, olive oil and rock salt
• - Mature mozzarella and Fior di Latte
• MARGHERITA 75.00
  • Salsa Pomodoro and mozzarella with fresh basil and oregano
• FRESH SPINACH, FETA AND OLIVES 99.00
  • Fresh spinach, Danish feta, roasted olives, Salsa Pomodoro, mozzarella and pecorino
• SALAME E FUNGHI 105.00
  • Salami, mushroom, roasted olives, Salsa Pomodoro and mozzarella. Finished with chilli oil
• ITALIAN SAUSAGE 105.00
  • Italian sausage, red cabbage, blue cheese, Salsa Pomodoro, mozzarella and toasted fennel seeds
• MURDER BY MEAT 139.00
  • Spicy chorizo, piquante peppers, gypsy ham, salami, bacon, Salsa Pomodoro and mozzarella
• CALIFORNIA 110.00 Bacon/Chicken
  • Chicken or bacon, Danish feta, Salsa Pomodoro, mozzarella and fresh avocado (seasonal)
• PREGO CHICKEN 110.00
  • Prego marinated chicken, roasted olives, green peppers, red onion, Salsa Pomodoro, mozzarella and fresh coriander
• AL TONNO 105.00
  • Tuna, red onion, roasted olives, Salsa Pomodoro and mozzarella, topped with Persian salad
• QUATTRO FORMAGGI 105.00
  • Cauliflower puree, mozzarella, blue cheese, pecorino and Danish feta: topped with Tuscan tomato preserve and fresh rocket
• TRICOLORE 110.00
  • Salsa Pomodoro and mozzarella topped with salami, fresh tomato and avocado salsa
• SICILIANA 99.00
  • Anchovies, roasted capers, Salsa Pomodoro and Fior di Latte
• MOROCCAN CHICKEN 115.00
  • Spicy harissa chicken, Salsa Pomodoro, mozzarella and fresh oregano topped with Persian salad, a creamy herb and olive relish and fresh coriander
• REGINA 98.00
  • Gypsy ham, mushrooms, Salsa Pomodoro and mozzarella
• HAWAIIAN 95.00
  • Fresh pineapple, gypsy ham, Salsa Pomodoro and mozzarella
• CALZONE ORIGINALE 98.00
  • Fold over pizza with ham, mushrooms, roasted olives, Salsa Pomodoro, mozzarella and a hint of chilli
• ITALIAN MEATBALL CALZONE 105.00
  • Fold over pizza with Italian meatballs, fresh spinach, Danish feta and mozzarella; topped with Salsa Pomodoro and pecorino

 SIDE ORDERS

• HAND-CUT POTATO FRIES 25.00
• SAUTEED POTATOES 25.00
• CREAMY MASHED POTATOES 25.00
• BUTTERNUT AND SWEET POTATO MASH 25.00
• CAULIFLOWER PUREE 35.00
• ROASTED VEGETABLES 30.00
• MARINATED TOMATOES 30.00
• SPINACH ALLA PARMIGIANA 35.00
• GARDEN SALAD 25.00
• ZUCCHINI FRIES 30.00
• CALAMARI & FRESH ROCKET 149.00
  • Dry-grilled calamari, flavoured with herb compound butter. Served on a creamy yogurt, herb and olive relish and topped with fresh rocket
• GRILLED KINGKLIP 175.00
  • Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.
• BAKED SALMON 185.00
  • A parcel of salmon trout fillet on a bed of fresh spinach, coriander, mint, caramelised lemon, capers and sauteed onions
• SERVED WITH A SIDE ORDER OF YOUR CHOICE
• Wheat & gluten free artisan pasta imported from Italy. Add R12.00
• Wheat & gluten free pizza base crafted from organic ingredients. Add R25.00

 DOLCE E CAFFE

• CHEESECAKE 58.00
  • Thick and creamy New York style baked cheesecake, topped with summer berries
• BROWNIE 45.00
  • Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream
• CHOCOLATE PLATE - GLUTEN FREE 55.00
  • Chocolate Nemesis (dense flourless chocolate cake), coconut and date balls, and a white chocolate shot
• TRADITIONAL MALVA PUDDING 58.00
  • Served with creme anglaise and slices of apricot
• CREME BRULEE 48.00
  • Traditional baked custard with a crisp caramelised sugar crust
• APPLE ROSE 50.00
  • Apple slices rolled in puff pastry with salted caramel sauce. Served hot with ice cream

 THE ITALIAN WAY OF SHARING. ORDER A VARIETY OF DISHES TO CREATE A FLAVOURFUL, COMMUNAL EATING EXPERIENCE.

• FROM 6PM A MINIMUM ORDER OF 2 ITEMS PER PERSON
• HALLOUMI LETTUCE WRAP 72.00
  • Grilled halloumi topped With piquante peppers, served baby cos lettuce and dressed with a creamy yogurt, herb and olive relish.
• ANTIPASTI 190.00
  • Prosciutto, salami, deep-fried artichokes, grilled zucchini, marinated tomatoes with Fior di Latte, pickled mushrooms, crisp rocket and Sicilian-style olives.
• Best served with a rosemary and salt focaccia.
• ROSEMARY AND ROCK SALT FOCACCIA 36.00
  • Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.
• ADD:
• Toum +5.00
• Baked Feta +10.00
• Napoletana or Rocco Dip +20.00
• PERI-PERI CHICKEN LIVERS 75.00
  • Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
• FETA TRUFFLES 55 .00
  • Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.

 TRAMEZZINO

• Cut Pizza Sandwich. With Your Choice of Filling:
• Gypsy ham, mozzarella, onion, roasted olives and chilli 90.00
• Tuna, mozzarella, onion, roasted olives and chilli 90.00

 CROSTINI

• OUR STONEBAKED CIABATTA, CHAR-GRILLED AND TOPPED WITH:
• POMODORO 52.00
  • Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.
• AVOCADO SALSA 55.00
  • Fresh avocado, tomatoes, cucumber, red onion, red peppers, lemon and mint.
• CAPONATA 55.00
  • Roasted aubergine, zucchini, red onion, cherry tomatoes and red peppers in a sun-dried tomato, mint and parsley dressing.
• SERVED WITH HOUSE VINAIGRETTE
• ROASTED BUTTERNUT & BEETROOT SALAD 75.00
  • Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano and mint. Finished with pumpkin seeds and herb oil.
• GRILLED CHICKEN & ROASTED PEPPER SALAD 98.00
  • Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled Danish feta and spring onion. Served with a sun-dried tomato dressing.
• COBB SALAD 98.00
  • Mixed greens with cherry tomatoes, spring onion, pulled chicken and crispy bacon topped with avocado, boiled egg and blue cheese.
• CRISPY CHICKEN LIVER SALAD 88.00
  • Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon and fresh chilli. Served with a creamy yogurt. herb and olive relish.

 SPUNTINI

• PICKLED MUSHROOMS 39.00
  • Mushrooms in citrus, oregano, mint, parsley and a hint of chilli.
• BLOOMIN ONION 39.00
  • Battered hand-carved onion. Served With chilli aioli.
• ITALIAN MEATBALLS 69.00
  • Lemon, parsley and pecorino meatballs, served with a creamy yogurt, herb and olive relish.
• ULIVE 39.00
  • Sicilian-style olives in olive oil, lemon juice, rosemary, oregano, red chilli and garlic.
• PRIMI POPPERS 48.00
  • Piquante peppers stuffed with a crumbed, herbed feta.
• ZUCCHINI FRIES 39.00
  • Tempura battered zucchini with garlic aioli.
• PAN-SEARED CALAMARI 79.00
  • Soy, lemon and honey glazed calamari tossed with rocket, cherry tomatoes and red onion.
• BEEF CARPACCIO 79.00
  • Thinly sliced marinated beef, topped with mushrooms, pecorino shavings, capers and crisp rocket. Dressed with olive oil, lemon juice and black pepper.
• SYLVIA'S CRISPY CHICKEN LIVERS 55.00
  • Crispy chicken livers sauteed with onion, garlic, fresh chilli and lemon. Served With BBQ sauce.

 FLATBREADS

• HAND-PRESSED AND STONEBAKED
• CAPRESE 69.00
  • Pesto spread on flatbread topped with fresh tomatoes and Fior di Latte. Drizzled with basil oil.
• THE SICILIAN 75.00
  • Cauliflower puree spread on flatbread topped with roasted Caponata Vegetables, artichokes. Feta Truffles, roasted olives, pumpkin seeds and toum.
• THE DELI 89.00
  • Salami, salted ricotta, artichokes, grilled zucchini, roasted red peppers, marinated tomatoes, pickled mushrooms, rocket and roasted olives.
• THE TUSCAN 78.00
  • Cauliflower puree spread on flatbread topped with Mint Verde Chicken. red onion, roasted red peppers, spring onion and rocket.

 SALAD GREENS

• GREEK SALAD 79.00
  • Crisp lettuce, cucumber ribbons, tomatoes, red onion, fresh mint, olives and Danish feta.
• CAESAR SALAD 62.00
  • Cos lettuce tossed in PRIMI Caesar dressing with boiled egg, pecorino shavings and garlic croutons.

 ADD:

• Anchovies +20.00
• Grilled Chicken +25.00
• Crispy Bacon +20.00
• CRISPY CALAMARI SALAD 125.00
  • Crumbed calamari, fresh rocket, carrots, cherry tomatoes, red onion, green beans, red peppers, mint, coriander, oregano and spring onion. Drizzled with lemon juice and served with chilli aioli.
• SALMON TROUT SALAD 115.00
  • Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.

Surfers Corner, Beach Rd, Muizenberg, Cape Town, 7950, South Africa

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