Quinta Do Lago in Germiston South Menu

None

Nearby Sample Menus

Full Chicken R114.90
Chicken R65.90
Fajita's
- Two soft flour tortillas in which to wrap your choice of filling, sauteed onion & green pepper, accompanied with Mexican rice & salad (diced lettuce, onion & tomato), grated cheddar cheese, sour cream, salsa & guacamole
Family Fiesta R189.90
- A full chicken, served with the beegest portion of chips or wedges beegest coleslaw or garden salad & 4 fresh bunz
Single R46.90
+ ADD Feta R10.00
Speedy R39.90
- 4 battered chicken breast strips
Beeg R22.90

CHICKEN BREAST FILLET* 99.00
- Grilled fillet.
Full 240.00
SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
SPARE RIBS 'n CHOPS
- Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
PEPPER, MONKEY GLAND OR PERI PERI 35.00

ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
CALAMARI 125.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
MADE THE TURN 'n TENDER WAY
BEEF SPARE RIBS
- Tender, meaty, sticky ‘n delicious.
MUSHROOM 92.00
- Topped with creamy mushroom sauce.
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
SPRING CHICKEN* 135.00
- Young ‘n full of flavour.

KINGKLlP 155.00
- Grilled fillet of Kingklip served with rice, vegetables & lemon butter sauce
STARTERS
KLEFTlKO 190.00
- Tender lamb shank slow-roasted on the bone & served with our oven-roasted potatoes
QUEEN PRAWNS
- Grilled in lemon butter & served with chips of rice
EAST COAST SOLE 155.00
- Two succulent baby East Coast sole pan-fried & topped with lemon butter sauce. Served with rice & spinach
FALAFEL 48.00
- Deep-fried chickpea balls served with hummus
HORTA 35.00
- Steamed wild greens with lemon & olive oil
- PITA BREAD