Rainbow Chinese Takeaway in Cape Town Menu

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Nearby Sample Menus

3 PIECE PLATTER R66.00
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
CALAMARI 49.00
PRAWNS & CALAMARI 139.00
PRAWN R40 / R76
PRAWN 40 / 76
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice

FETA TRUFFLES 55 .00
- Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.
PREGO CHICKEN 110.00
- Prego marinated chicken, roasted olives, green peppers, red onion, Salsa Pomodoro, mozzarella and fresh coriander
Best served with a rosemary and salt focaccia.
CAULIFLOWER PUREE 35.00
JAMAICAN JERK / BBQ 110.00
Wheat & gluten free artisan pasta imported from Italy. Add R12.00
SALMON TROUT SALAD 115.00
- Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
SPAGHETTI POMODORO 60.00 / Upsize +15
- A flavour burst of Italian tomatoes, basil, oregano, garlic, olive oil and cherry tomatoes topped with fresh basil and pecorino.

SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
PRAWNS & FISH 99.00
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
PRINCE PRAWNS (24) 185.00
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
PRAWNS & CALAMARI 139.00

Hot dog 24.00
Chips or 19.00
Nachos & salsa with sour cream, cheddar cheese & fresh creamy guacamole 55.00
Italian flat bread toasted with mozzarella, tomato, basil & basil pesto 48.00
Med plate, hummus, oven roasted Rosa tomato, avocado, chargrilled Haloumi cheese, olives & grilled Turkish flat bread 58.00
Flourless almond chocolate cake 46.00
Croissant with small batch jam & butter 29.00
Mexican Crispy Chicken burger, with creamy guacamole, corn fritters, chips & garlic mayonnaise 65.00

Jawbreaker 148.90
- Two char-grilled beef patties basted in smokey barbecue sauce and stacked with a combination of cheddar & Mozzarella cheese, onion, tomato, gherkins, lettuce, avo, bacon. And topped off with golden onion rings.
Vegetarian Stir-Fry 69.90
- Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
Creamy Mash 32.90
- Ouma’s traditional mash potato served with gravy.
Halloumi & Chicken Salad 85.90
- Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
Jalapeño Salsa Nacho Rump 168.90
- 300g Tender Rump, topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and fresh cilantro.
Sa Wors, Pap & Sous 79.90
- Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.
- BBQ Basting
The Very Veggie Burger 69.90
- A hearty burger taste without the meat. Two delicious vegetarian patties topped with lettuce, sliced tomato and an onion ring, with a dollop of 1000 island sauce.

African Peppadew Poppers 67.90
- African Peppadews filled with mozzarella & Danish feta cheese, crumbed & golden fried. Served with sweet chilli.
Fillet
Prawns SQ
- Ask your waitron for availability, size and price
450g Laaities 149.90
Mozzarella Mushrooms 69.90
- Black mushrooms, grilled with a hint of garlic & smothered with creamed spinach, crispy bacon and melted mozzarella cheese.
Salmon SaLad 112.90
- Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
Camembert & Mushroom Rump 149.90
- 300g tender Rump, flame-grilled to your perfection, topped with slices of black mushrooms, covered in melted Camembert Cheese
Coleslaw Salad 25.90

Nando's Roll R9.90
- Served with a mini butter
Burger Meal R62.50
- Burger, Single Side and a 330ml soft drink
+ Single Side R49.90
On its own R29.90
Peppermint Caramel Delight R24.90
Roasted Veg
Kids Burger & Chips R39.90
- Grilled chicken strips or veggie burger, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
+ 3 Sharing Sides R199.90

BRAZEN'S SALSA BURGER R99.00
- Char-grilled 200g A grade beef patty topped with salsa, guacamole and cheddar cheese.
Upsize you platter :
400 gram R129.00
Served with your choice of Irish champ, chips or rice.
BEEF AND GUINNESS R125.00
- An Irish favourite. Tender beef cubes and fresh vegetables, slow cooked in a rich beef and Guinness stock.
BAGUN AND EGG BURGER R95.00
- Char-grilled 200g A grade beef patty topped with crispy bacon and a fried egg.
MALVA PUDDING R39.00
- Served with cream or ice cream
Served with your choice of Irish champ, chips or rice.

FRIED CHILLI R14.80
- Deep fried garden fresh chilli, topped with chaat masala
SAFFRON PILAU R28.80
- Basmati Rice Flavoured With Saffron
BOMBAY ALOO R98.80
- Potato cubes tossed with brown onion, cumin seeds and amchoor.
TANDOORI MACCHLI (FISH) R108.80
- Kingklip pieces marinated in chilli powder, ginger powder, fresh garlic, crushed mustard seeds and vinegar, then cooked in the tandoori oven.
PICKLES R14.80
- Home-made lemon pickle
NAWABI JHINGA BIRYANI (PRAWNS) R168.80
- Prawns cooked with fragrant basmati rice on a slow heat and drizzled with aromatic oil and fresh herbs. Served with a mint Raita.
SAAG GOSHT
- Tender pieces of lamb cooked in spinach gravy and spices. Tempered with cumin seeds and garnished with a touch of fresh cream.
Desserts and sweets have always been an integral part Of Indian cuisine, with milk based desserts being a predominant feature. An astounding variety of sweets is available from different parts of the country. While they may be a little bit over sweet to Western palates, a small portion of those exquisite desserts is the perfect ending to every meal. It is worth remembering that most Indian sweets are an aid in digestion and are normally consumed after spicy meals. Many of them are made with fruit, nuts, spices and milk. Coconut is a natural ingredient for a sweet dish. Indian desserts are often decorated with cardamom, raisins, almonds, pistachios, cashew nuts and fruit.

(4 pieces)
865 Wasabi Parcels (4 pieces) R62.00
- Salmon and Wasabi paste inside, topped with salmon and caviar.
877 Philadelphia Roll (4 pieces) R52.00
- Cream cheese and avocado inside, topped with smoked salmon and sesame seeds.
840 Salmon R48.00
812 Prawn R30.00
820 Salmon R44.00
(4 pieces)
863 Rainbow Rolls (4 pieces) R62.00
- Prawn and avocado inside, topped with salmon and tuna.