Address
30 Gatesville Rd, Kalk Bay, Cape Town, 7975, South Africa
Restaurant Chartfield Guest House in Kalk Bay Menu
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None
Nearby Sample Menus
- PAPRIKA SWEET POTATO 29.00
-
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
- VEG 29 / 46
- CALAMARI 49.00
- TEMPURA PRAWN R39 / R64
- ZUCCHINI FRITTERS 35.00
-
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
-
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
- Large R137.90
- Large R148.90
- Ravenous
-
Tangy Russian
- Chutney base, Russians & caramelised onion
-
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
- Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
-
Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
- Small R55.90
- Side 10.00
-
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
- Chicken fillet 90.00
- Mushroom
-
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
-
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
-
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
- Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
-
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
-
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
-
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
- 300g 199.00
-
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
-
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
-
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
- 500g 159.00
-
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
-
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
-
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
-
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
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REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
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PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
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PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
-
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
Restaurant Chartfield Guest House
Phone
0217883793
Opened hours
Sunday
07:30 - 10:00
Monday
07:30 - 10:00
Tuesday
07:30 - 10:00
Wednesday
07:30 - 10:00
Thursday
07:30 - 10:00
Friday
07:30 - 10:00
Saturday
07:30 - 10:00
Price
None
Type
None
Service
None
Cuisine
Features
Mastercard , Visa , Reservations , Waitstaff , Seating , Highchairs Available , Child-friendly , Outdoor Seating
