Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Farmhouse cheddar cheese and tomato "V"
Caprese (tomato, mozzarella and avocado puree) "V"
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Quiche Lorraine
Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Chicken and Vegetable Curry
Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Roasted Veg "V" served on Panini
Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Flapjack Stack "V"
Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup