Rio Grande Restaurant in Brackenfell Menu

None

Nearby Sample Menus

  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • ROASTED MED VEG 29.00
  • OLIVES OR FETA 25.00
  • FRIED CRAB STICK R36 / R59
  • TILAPIA 104.00
    • light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
  • PAPRIKA SWEET POTATO 29.00
  • ICE CREAM R26.00
    • with a choice of decadent hot sauces: chocolate or toffee caramel
  • PRAWN SPECIAL 105.00
    • 12 prince prawns
  • Pescada Marambon 120.00
    • Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
  • - Chicken Fillet Burger 55.00
  • La Fe 59.00
    • Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
  • Have any of these either as a Salad or a Burrito
  • Pico Mayo
    • Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
  • Lamb Chops 165.00
    • 400g Flame-grilled BBQ basted lamb loin chops
  • Godmother: Side 60.00
  • Side 15.00
  • Meat Lasagne R49.90
    • Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
  • Small R55.90
  • Bacon Supreme
    • Tomato base, bacon, mushroom, green pepper & onion
  • Vegetarian Lasagne Vegetarian R49.90
    • Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
  • Party Lasagne R199.90
    • 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
  • Large R114.90
  • Tropical
    • Tomato base, bacon & pineapple
  • Medium R87.90
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • STEAK & PRAWNS 180.00
    • 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
  • MESSICANA 105.00
    • Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
  • TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
  • GORGONZOLA GNOCCHI 105.00
    • Bite-size Italian dumplings in a creamy Gorgonzola sauce.
  • - GARLIC OR HERB 49.00
    • Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
  • FILLET STEAK FLAMBE 300g 199.00
    • A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
  • THICK-CUT POTATO CHIPS 22.00
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
  • 400g 189.00
  • GARLIC & CHEESE ROLL 38.00
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • BOTTLED HABANERO PASTE 130g 50.00
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • 300g 199.00
  • SIRLOIN NEVADA 300g 179.00
    • Grilled bacon, avocado (seasonal), camembert and toasted onions.
Rio Grande Restaurant

Rio Grande Restaurant

location

Address

Protea Shopping Center, 55 Jakaranda St, Protea Hoogte, Cape Town, 7560, South Africa

phone

Phone

0219820037

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Location
Protea Shopping Center, 55 Jakaranda St, Protea Hoogte, Cape Town, 7560, South Africa
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