150g Smashed beef with aged cheddar, sweet pickle, tomato, red onion & RocoMayo.
Double Up (2x100g) R57.00
Old School R45.00
150g Smashed beef seduced by red onion, tomato and RocoMayo.
Welcome to the smash station. Not sure where to start? Don't worry; these classics are your map to burger heaven.
BUILD YOUR OWN SMASHBURGER
Feta Bombs R6.00
Jalapeno Bombs Each R6.00
Nacho Crumbs R5.00
Cheese Sauce R9.00
Salsa R7.00
Egg R6.00
Old Skool BBQ R8.00
Rocket R6.00
Chilli Mayo R4.00
Smoked Mayo R4.00
MOFO Mayo R4.00
Hot Sauce R6.00
Caramalised Onions R7.00
Sweet Pickles R5.00
Jalapeno R6.00
Fresh Chilli R5.00
Spicy Coleslaw R6.00
Mushrooms R13.00
Guacamole R7.00
Chilli Cheeze Bombs each R6.00
Blue Cheese Dip R6.00
Feta R6.00
Mozzarella R9.00
Emmenthal R10.00
Cheddar R9.00
Bacon R12.00
Extra 150g Beef R32.00
Smashburger R45.00
Name and share your creations with us on Facebook, Twitter or Instagram like a true rockstar. Available for eat in and takeaway.
Choose your smash first – beef, chicken, or veg (also vegan)… that’s your base! Then add your toppings and build your burger beast. We welcome serious DIYers ;)
WINGS
Blue Cheese
Ranch
Wing Dip:
Flavour X* (unique to store)
Old Skool BBQ
Peri Peri
Mofo (F*Hot)
Buffalo (Hot)
Wing Flavour:
Sixteen R115.00
Eight R59.00
Four R30.00
Our super fly wings come in multiples of four. Choose a sauce and get sticky.
RIBS
Flavour X* (unique to store)
Peri Peri
Old Skool BBQ
Rib Flavour:
1kg R280.00
500g R140.00
Beef*: (store specific)
750g R240.00
500g R165.00
250g R85.00
Pork:
Sweet Fire Ribs:(NEW) 250g R85.00
Time to rack up the taste. Choose a half or full kilo cage.
TURBO CHARGED FRIES
Medium R50.00
Small R40.00
Bacon and Cheese:
Medium R48.00
Small R38.00
Chilli Con Carne:
Medium R38.00
Small R28.00
Chilli Cheese:
Medium R38.00
Small R28.00
Cheesy:
Boost your fries with our kick-ass sauces.
LOS NACHOS
Chicken Fajitas R70.00
Chilli Con Carne R70.00
Classico R55.00
No nonsense Nachos. Crispy, crunchy and smothered in delicious cheese.
SHOE-STRING FRIES
Large R38.00
Medium R28.00
Small R18.00
These sleek potato sticks are baked to explode with maximum crunch and taste. Finish your smash masterpiece with a SML, MED or LRG helping.
SIX BOMBS
MOFO Mayo
Hot Sauce
Dip:
Jalapeno R35.00
Feta R35.00
Chilli Cheese R35.00
You're about to get your taste buds blown by these babies:
SALADS
Spicy Coleslaw and Bacon R35.00
Village Greek R35.00
Man cannot live on meat alone. Get your greens in by diving into a salad.
Accompanied by "Rustic Chips" and homemade coleslaw
"Irene Farm" Sunrise Breakfast
2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Irene Farm breakfast
2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
B.L.T
A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Irene Eggs Benedict
2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Open Spanish Omelet
3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Flapjack Stack "V"
Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
"Irene Farm" yogurt and granola "V"
Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
(Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
- CURED MEAT PLATTER 155.00
(Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- CHEESE PLATTER 99.00
(Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
LIGHT DISHES
- OSTRICH CARPACCIO 84.00
Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
- MUSSEL POT 89.00
Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
- CHICKEN LIVERS 85.00
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
(Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
- CURED MEAT PLATTER 155.00
(Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- CHEESE PLATTER 99.00
(Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
LIGHT DISHES
- OSTRICH CARPACCIO 84.00
Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
- MUSSEL POT 89.00
Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
- CHICKEN LIVERS 85.00
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.