Pesto spread on flatbread topped with fresh tomatoes and Fior di Latte. Drizzled with basil oil.
MEDITERRANEAN FILLET 180.00
Flattened fillet steaks topped with marinated tomatoes, roasted olives and fresh rocket. Finished with a creamy yogurt, herb and olive relish and pecorino.
- High protein content flour >15%
THE SICILIAN 75.00
Cauliflower puree spread on flatbread topped with roasted Caponata Vegetables, artichokes. Feta Truffles, roasted olives, pumpkin seeds and toum.
THE G BANGA 110 Beef / 100 Chicken
Avocado salsa and PRIMI Poppers
TRICOLORE 110.00
Salsa Pomodoro and mozzarella topped with salami, fresh tomato and avocado salsa
Traditional Indian Royal lamb Curry cooked in mildly spiced creamy gravy, coconut milk and cashew nut paste. Garnished with nuts.
MIXED RAITA R34.80
Chopped tomato, onion and cucumber mixed in yogurt
LIMITED TO SEASONAL VEGETABLES
NIZAMI GOSHT BIRYANI (LAMB)
Pieces of lamb, cooked with fragrant basmati rice and spices, drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
LAMB CHOPS MASALA R148.80
Tender pieces of lamb chops marinated in Tikka spices, grilled in the Tandoor then cooked in masala gravy to perfection. Garnished with coriander and ginger.
BUTTER ROTI R19.80
Whole wheat Tandoori roti brushed with butter
CHEFS SPECIAL SQ
A delectable combination of prawns and chicken fillets cooked in a mixture of spices and tomato gravy garnished with fresh coriander.
LAMB SHANK R158.80
Lamb shank sauteed with whole masala, ginger and garlic then cooked in onion and tomato gravy on a slow fire.
Tuna and avocado inside, topped with seared tuna, mayonnaise and fresh chilli.
869 Hot Rock ‘n Roll (4 pieces) R66.00
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
873 California Special (4 pieces) R70.00
Prawn and avocado inside wrapped with salmon and tuna, topped with mayonnaise, caviar, a sprinkling of sesame seeds and drizzled with teriyaki sauce.
877 Philadelphia Roll (4 pieces) R52.00
Cream cheese and avocado inside, topped with smoked salmon and sesame seeds.
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
GORGONZOLA & PEAR SALAD 105.00
Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
- CAPRESE 99.00
Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
ITALIAN PIZZA
CHORIZO FETTUCCINE 105.00
Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
(If you love cheese but can't or won't eat dairy, this is for you! A tasty alternative to cheese that is free from animal ingredients. Perfect for vegetarians and vegans of those who are lactose or casein intolerant.)
- Arrosto 80.00
Asian de-boned smoked pork ribs, roasted red pepper, smoked paprika, rosso onion, mature cheddar
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
PICKLED MUSHROOMS 39.00
Mushrooms in citrus, oregano, mint, parsley and a hint of chilli.
- Salsa Pomodoro: Italian tomatoes, olive oil and rock salt
SERVED WITH A SIDE ORDER OF YOUR CHOICE
CREAMY MASHED POTATOES 25.00
CRISPY CHICKEN LIVER SALAD 88.00
Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon and fresh chilli. Served with a creamy yogurt. herb and olive relish.