Prawns, chicken fillet and red peppers, in a delightful slow cooked creamy curry with strong coconut and ginger flavours. Served in a crispy basket with rice and sambals.
Sizzling Snails 54.90
Six snails grilled in a classic garlic butter. Served with toasted garlic bread bites.
Chicken & Mushroom Spud 59.90
A steamy baked potato topped with Mike’s famous mushroom sauce and a sliced pan grilled chicken breast.