creamy sauteed spinach served on grilled black mushrooms topped with 2 poached eggs and guacamole served with grilled tomato banting friendly
500g t-bone 170.00
CHILLI BEEF & BACON 99.00
chilli basted beef strips, bacon, jalapenos and cheddar cheese, with tomato and baby leaf lettuce
WING PLATTER 290.00
full portion of bbq wings, peri-peri wings and our mild buffalo wings, served with bbq sauce, peri-peri sauce, blue cheese dip and a double portion of chips
GRILLED CHICKEN BREASTS 89.00
2 flame grilled lemon and herb chicken breasts, served with a greek side salad banting friendly
CLASSIC 69.00
2 traditional poached eggs and hickory ham on an English muffin, dressed with hollandaise sauce and served with grilled tomato replace the ham with bacon or spinach and feta
STRAWBERRY & HALOUMI 99.00
fresh sliced strawberries, tossed with baby lettuce, avo and panko crumbed haloumi, finished with toasted almon flakes and a balsamic reduction
SPATCHCOCK CHICKEN 170.00
flame grilled lemon and herb spring chicken, served with your choice of side
(If you love cheese but can't or won't eat dairy, this is for you! A tasty alternative to cheese that is free from animal ingredients. Perfect for vegetarians and vegans of those who are lactose or casein intolerant.)
Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
864 Tiger Rolls (4 pieces) R62.00
Prawn and avocado inside, topped with prawn and avocado, sprinkled with sesame seeds.
843 Vegetarian R35.00
883 Tokyo Roll (4 pieces) R59.00
Prawn and avocado inside, topped with prawn, spring onion, sesame seeds and a drizzle of teriyaki and sweet chilli sauces.
844 Smoked Salmon & Cream Cheese R54.00
866 Inari Spicy Prawn (2 pieces) R47.00
Soya bean-curd filled with rice, and topped with spicy prawn, avocado and mayonnaise.
897 Prawn and Avocado Salad R61.00
Prawns, avocado, cucumber and mixed leaves served with a Japanese mayonnaise dressing.
Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.