rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
POTATO DIPPERS 19.00
KINGKLIP (200g) 109.00
SMOKED SNOEK CAKE & CHIPS 64.00
two fish cakes made with smoked snoek and hake in a crispy golden crumb
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
PRAWN R50.00
BATTERED MUSSELS 39.00
with zesty mayo
KIDS PLATTER FOR 1 R59.00
battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
SALADS &SOUP ARE SERVED WITH A CHOICE OF SOURDOUGH, OR SEEDED HEALTH BREAD,
FOR EXTRA HEAT ASK US TO ADD CHILLI
BANANA 8.00
ROAST VEG & COUSCOUS 75.00
Roasted tomato conserve, roast butternut,courgette, balsamic red onions, grilled red peppers, mixed salad leaves, olives and feta. Served with cous cous and a smoked tomato vinaigrette.
CREAMY MUSHROOMS ON TOAST 66.00
WITH A POACHED EGG Mushrooms in a creamy sauce with parmesan shavings and a poached egg
APPLE CARAMEL CRUMBLE 55.00
Baked cinnamon apple, granola crumble, fresh apple, salted caramel sauce and a dollop of vanilla custard yogurt
GLUTEN FREE ADD 10.00
EXTRAS CAN ONLY BE ORDERED AS PART OF A MAIN MENU ITEM AND WILL NOT BE SOLD SEPARATELY.
SA maize and corn, served on a base of sheba and topped with cheddar cheese.
FOR THE SEA LOVERS!!
Farmhouse Beef Schnitzel 120.90
Prime beef schnitzel, crumbed and smothered with Mike’s cheese sauce and topped with crispy bacon strips, sauteed mushrooms and grated cheddar cheese.
Top Up with Chorizo for only 30.90
Falklands Calamari 84.90
Tender Falklands calamari tubes or Calamari heads grilled, fried or Mozambican style. Served with chips or rice.
21.90
Falklands Calamari 135.90
Delicious tender Falklands calamari tubes prepared to your preference of grilled or deep fried. Served with starch of your choice and fresh lemon wedges.
Mike’s Super Bacon Beef Burger 89.90
Char-grilled classic beef burger loaded with cheddar cheese, bacon & a fried egg.
Soft and tender, deep-fried and served with tartar sauce.
GARLIC & CHEESE ROLL 38.00
300g 189.00
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
300g 199.00
PORK FILLET A 'LA MAISON 139.00
Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
CHATEAUBRIAND
Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.