Homemade mayo, sour cream, lemon juice, mint and coriander.
HARISSA CHICKEN 72.00
Chicken breast marinated in a buttermilk harissa paste and served on a ciabatta roll with caramelised onions, sliced tomato, rocket and creamy dressing. ASK IF YOU PREFER YOUR CHICKEN PLAIN
A deconstructed garden salad with tender grilled chicken, crispy bacon, creamy blue cheese, avocado, and a boiled egg, served with Mike’s dressing.
XAI XAI PREGO SAUCE
Mike’s BBQ Spare Ribs
Enjoy strips of our famous lip-smacking marinated pork loin ribs with Mike’s rib basting.
Eisbein SQ
(Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.
The Very Veggie Burger 69.90
A hearty burger taste without the meat. Two delicious vegetarian patties topped with lettuce, sliced tomato and an onion ring, with a dollop of 1000 island sauce.
Mushroom, Feta & Spinach Spud 59.90
A steamy baked potato, smothered in Mike’s creamy mushroom sauce, feta cheese and creamed spinach.
Halloumi & Chicken Salad 85.90
Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
A classic homemade bccf lasagne layered with beef mince, a classic tomato sauce, bechamel and pasta
Orange Almond cake wheat-free 36.00
Traditional English breakfast with free-range eggs, over-roasted tomatoes, bacon and a basket of freshly milled stone-ground toasted bread butter - scrambled - poached - boiled- fried 65.00
Caesar, cos lettuce, homemade croutons, crispy bacon, Parmesan & & Caesar dressing 69.00