Rukshana Cake Decorator in Cape Town Menu

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Nearby Sample Menus

Gourmet Chicken Burger
- Topped with feta cheese, guacamole & sliced Jalapeno
1/2 Skinless Chicken, Rice & Salad R84.90
Family Feast R168.90
- A full chicken, served with the beegest portion of chips or wedges, 4 fresh bunz
Beeg R36.90
Jalapeno Cheese Burger
- Topped with cheddar cheese & sliced Jalapeno
Rump Steak R54.90
Chicken R44.90
Mexican Chicken Pieces & Rice R34.90
- Tender pieces of chicken breast, sauteed in our secret spices & served on Mexican rice

ADD:
APPLE ROSE 50.00
- Apple slices rolled in puff pastry with salted caramel sauce. Served hot with ice cream
LASAGNE AL FORNO 105.00 - One size only
- Traditional beef lasagne made with fresh egg pasta.
CRISPY CHICKEN LIVER SALAD 88.00
- Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon and fresh chilli. Served with a creamy yogurt. herb and olive relish.
AVOCADO SALSA 55.00
- Fresh avocado, tomatoes, cucumber, red onion, red peppers, lemon and mint.
FRIED EGG +7.00
GRILLED CHICKEN WINGS
- WITH YOUR CHOICE OF BASTING:
WHITE CHEDDAR +15.00

- Chiaro 120.00
- lettuce, rocket, avo, dill, smoked salmon, spring onion, cherry tomatoes, crispy capers, pickled red onion
Bacon 15.00
- Profiteroles 50.00
- pastry balls with a cream filling
- Zucchetti Verde Rosso 95.00
- zucchetti with chicken parmigiana
- Green salad 75.00
- lettuce, baby spinach, artichokes, cucumber, bean sprouts, avo, mushroom, spring onion
ADD: Avo 22.00
- Pomodoro 69.00
- tomato, basil
CREATE YOUR OWN PIZZA

BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
1kg 195.00

Mike’s T-bone & Wings 159.90
- Char-grilled 350g T-Bone steak and saucy chicken wings. Served with a choice of starch.
Cape Fish & Chips 98.90
- Tender fillet of hake prepared in a light batter and fried to golden perfection. Accompanied by tartare sauce And a starch of your choice. (Grilled option available).
200g 135.90
Sweet Sticky Wings 99.90
- Chicken wings coated in a special sweet soya & ginger sauce. Served with your choice of starch.
Full Chicken 136.90
21.90
Blue Cheese & Bacon Burger 89.90
- Mike’s char-grilled beef patty topped with bacon and creamy blue cheese.
350g 128.90

Classic Platter R420.00
- 1.5 Full Chickens (Cut into 12), 2 Corns cut into 3 (6 portions), 4 Kids Burgers, 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
Pulled Chicken Pita
- Available in your flavour
Chicken Strips & Spicy Rice R42.50
Sharing Side R34.90
Single Side R24.90
Chicken Burger
4 Nando's Rolls Sharing Side R34.90
- (Only available as a Sharing Side)
+ Single Side R62.50

ARUGULA 80.00
- Rocket, sliced pears, pecans & blue cheese with a port & balsamic reduction
PEPPER SAUCE 18.00
- CHICKEN STRIPS
NO EGGS, BREADCRUMBS ETC!
CRUMBED MUSHROOMS B.T.T 55.00
- Button mushrooms, lightly crumbed & served with a blue cheese dip
DOUBLE CHEESE SMASH 84.00
- Two 80g patties sandwiched with double cheddar cheese
POPPER BOMBS B.T.T 53.00
- Crumbed & fried mixed cheese, onion & jalapeño, served with sriracha mayo
SWISS CHEESE 20.00

Deep-fried sweet chilli fish 52.00
Greek 66.00
- Mixed leafy greens, cherry tomatoes, thinly-sliced red onions, cucumber, Danish feta and olives
Bean curd 49.00
Tuna 70.00
Ice Cream 38.00
- The original classic, served with hot chocolate sauce
Peri-Peri 16.00
Lemon butter 14.00
Specialities

- Morituri 140.00
- seasoned chicken, bacon, avo, feta, roasted red pepper
Italian anchovy 32.00
- Spaghetti & Meatballs 50.00
- pomodoro sauce
- Chiaro 120.00
- lettuce, rocket, avo, dill, smoked salmon, spring onion, cherry tomatoes, crispy capers, pickled red onion
Italian parmesan 22.00
- Stagionata 120.00
- ham, mushroom, olives, artichokes
- Bianca 110.00
- vegan cheese, onion, black pepper, avocado
- Brioso 96.00
- lettuce, rocket, roasted beetroot, green yogurt dressing, feta, roasted butternut, butternut chips, crispy onion, pomegranate arils

MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
THE G BANGA 110 Beef / 100 Chicken
- Avocado salsa and PRIMI Poppers
RECCO CLASSICO 65.00 / Upsize +15
- A curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.
GREEK SALAD 79.00
- Crisp lettuce, cucumber ribbons, tomatoes, red onion, fresh mint, olives and Danish feta.
CHICKEN CAMPAGNOLA 105.00
- Chicken scallops sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
Grilled Chicken +25.00
- Stoneground flour, filtered water, extra virgin olive oil & rock salt
ONION RINGS +10.00

SPINACH ALLA PARMIGIANA 35.00
AVOCADO SALSA 55.00
- Fresh avocado, tomatoes, cucumber, red onion, red peppers, lemon and mint.
RIGATONI PRIMAVERA 80.00 / Upsize +15
- Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
ROASTED VEGETABLES 30.00
BISTECCA 180.00
- Aged T-bone steak (500g) grilled to perfection and served with paprika compound butter and fresh rocket.
- High protein content flour >15%
CAPONATA 55.00
- Roasted aubergine, zucchini, red onion, cherry tomatoes and red peppers in a sun-dried tomato, mint and parsley dressing.
THE CHEESE RINGER 105 Beef / 95 Chicken
- A slice of cheddar and crispy salt and vinegar onion rings.