Salt in Kalk Bay Menu

None

Nearby Sample Menus

PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
CALAMARI 99.00
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
3 PIECE PLATTER R66.00
CALAMARI & KINGKLIP (200g) 149.00
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream

Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Beef 99.00
Main 30.00
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Slow roasted cherry tomato relish
Load your Nachos with these toppings
Side 15.00

Medium R109.90
Medium R109.90
Medium R116.90
Medium R116.90
Small R59.90
Large R16.90
Large R148.90
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons

LIGHT DISHES
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
GRILLED SWEET POTATOES 22.00
THICK-CUT POTATO CHIPS 22.00
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.

ROASTED GARLIC SNAILS
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
200g 179.00
300g 189.00
400g 189.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00