Salt in Kalk Bay Menu

None

Nearby Sample Menus

  • TWO WAY PLATTER 199.00
    • 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
  • SUSHI FOR 2 195.00
    • 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
  • 3 PIECE PLATTER R66.00
  • SALMON R40 / R76
  • AVO R32.00
  • 5 PRINCE PRAWNS 40.00
  • PRAWN SPECIAL 105.00
    • 12 prince prawns
  • SOLE (180g) 125.00
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • Kingklip 190.00
    • Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
  • Platter for 4: 365.00
  • HAVANA CLUB STACK 76.00
    • Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
  • Chimichangas 100.00
    • 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
  • Pulled Pork 70/80
    • Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
  • Side 15.00
  • Pescada Marambon 120.00
    • Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
  • Chicken Romana R49.90
    • Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
  • BBQ Chicken & Mushroom
    • Barbecue base, chicken & mushroom
  • Small R55.90
  • Medium R109.90
  • Large R176.90
  • Medium R116.90
  • Large R176.90
  • Double: R32.90
  • SORRENTO 105.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
  • - TOMATO & MOZZARELLA 72.00
  • PARMESAN & HERB MASH 22.00
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • - CAPRESE SALAD 84.00
    • Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
  • SEAFOOD 30.00
    • Calamari Tubes and Heads, Anchovies, Mussels
  • SPATCHCOCK CHICKEN 159.00
    • Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
  • MUSSELS MARINIERE 70.00
    • Mussels pan-fried in a creamy garlic and white wine sauce
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
  • CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
    • Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
  • SPECIALITY BUTTERS 28.00
    • Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
  • PLATTER AL BARONNE 119.00
    • Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
  • BOTTLED HABANERO PASTE 130g 50.00
  • 200g 174.00
Salt

Salt

location

Address

134 Main Road, Kalk Bay, Kalk Bay, Cape Town, 7975, South Africa

phone

Phone

0217883992

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Gastropub , International , Pub Food , Spanish

features

Features

Location
134 Main Road, Kalk Bay, Kalk Bay, Cape Town, 7975, South Africa