Schoongezicht Restaurant in Brackenfell Menu

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Nearby Sample Menus

SALMON ROSES R69.00
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
ROASTED MED VEG 29.00
SUSHI PLATTERS
CALAMARI 40.00
PRINCE PRAWNS (18) 149.00
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns

Small R59.90
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
Medium R13.90
Small R55.90
Large R148.90
Hot One
- Chilli base, green pepper, beef cubes & onion
Medium R87.90
Tropical
- Tomato base, bacon & pineapple

Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Beef 105.00
All baskets served with fries
Chicken 89.00
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
All served with fries or salad of the day
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins

400g 189.00
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
200g 169.00
200g 174.00
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam

PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
All our grills are served with a side of your choice, unless otherwise stated.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.