Schoongezicht Restaurant in Brackenfell Menu

None

Nearby Sample Menus

SALMON R48.00
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
CALAMARI & KINGKLIP (200g) 149.00
PRAWN R48.00
CALAMARI STEAK 89.00
CALAMARI & KINGKLIP (300g) 189.00
AVO R32.00
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3

Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Crumbed/Grilled - You choose
Served with fries or salad
Platter for 4: 365.00
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Creamy Garlic
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
BURRITOS SERVED WITH FRIES OR SALAD

Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Large R137.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Grumbling
Medium R109.90
Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
Small R59.90
All our mouthwatering pasta is made with only the finest & freshest ingredients.

CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
300g ~ 150.00
PANCETTA PIZZA 55.00
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
GELATO 32.00
- Ask your waitron for our selection.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.

GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
BOTTLED HABANERO PASTE 130g 50.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.