Slurp in Brackenfell Menu

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Nearby Sample Menus

TOMATO R8.00
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
THE BIG 1 199.00
- 4 king prawns, calamari & fish
TUNA R52.00
MUSSELS 49.00
- in lemon garlic sauce
HUMMUS 30.00
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
TUNA 42 /78

Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Side 15.00
Served with fries or salad
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings

MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
PARMESAN & HERB MASH 22.00
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
THICK-CUT POTATO CHIPS 22.00

CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
300g 189.00
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
300g 199.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.