Slurp in Brackenfell Menu

None

Nearby Sample Menus

CALAMARI 99.00
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
OLIVES OR FETA 25.00
PRINCE PRAWNS (24) 185.00
KING PRAWNS (10) 269.00
CALAMARI STEAK 89.00
3 PIECE PLATTER R66.00
SALMON 42 / 78

Side 15.00
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Slow roasted cherry tomato relish
- Chicken Fillet Burger 55.00
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Espetada 400g
Godfather: Main (serves 2) 115.00

MILANO 115.00
- Salami, avocado and wild rocket.
MARGHERITA PIZZA 40.00
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
CREAMED SPINACH 22.00
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.

CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
200g 174.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
200g 169.00
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.