Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
A connoisseur's steak - for the ravenous.
500g 170.00
FILLET ROSSINI
Beef fillet topped with our creamy chicken livers peri-peri.
200g 169.00
GREEK SALAD 69.00
Mixed greens with feta cheese and calamata olives
FILLET PICCATA 139.00
Thinly sliced fillet pan-fried in a creamy mushroom sauce.