Sostanza Old Bakery in Lakeside Menu

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Nearby Sample Menus

CALAMARI & KINGKLIP (200g) 149.00
ROCK SHRIMP TEMPURA R62 / R109
5 PRINCE PRAWNS 40.00
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
TUNA R52.00
PRAWN R40 / R76
PRAWNS & KINGKLIP (300g) 189.00
CALAMARI 49.00

Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Try Poppers with... Bacon and Cream Cheese
- Solomillo Sirloin 300g 95.00
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Beef 105.00

AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
SPAGHETTI BOLOGNESE 55.00
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
SAN MARCO 118.00
- Pancetta, banana and avocado.
Desserts may contain traces of NUTS!

500g 170.00
SIRLOIN ON THE BONE 600g 165.00
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
300g 199.00
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.