Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
CALAMARI STEAK STRIPS 58.00
Soft & tender, deep-fried, served with tartar sauce
RUMP
PEPPER FILLET MADAGASCAR
Topped with a creamy green pepper Madagascar sauce.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
300g 155.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00