Stoked Backpackers in Lakeside Menu

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Nearby Sample Menus

SALMON R40 / R76
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
MEDITERRANEAN SALSA 30.00
SOLE (180g) 125.00
5 MUSSELS 40.00
- in lemon garlic sauce
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
HUMMUS 30.00

Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Crumbed/Grilled - You choose
Chicken 89.00
Mushroom
Main 20.00
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Quesadilla

Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
200g 179.00
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
300g 155.00
300g 199.00

Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
Delicious mouthfuls of decadence; prepared for your enjoyment.
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.