Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
FETTUCCINE VEGETARIANA 99.00
Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
300g ~ 150.00
CHICKEN LIVERS 110.00
Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
- MOZZARELLA CHEESE 72.00
Classically Italian!
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.