Stony Brook Vineyards in Franschhoek Menu

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Nearby Sample Menus

"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Caprese (tomato, mozzarella and avocado puree) "V"
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Tannie Burgers milk tart
- Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream

Zucchini: Deep fried baby marrow chips. R28.00
Formaggio Halloumi R69.00
- Pan fried halloumi cheese With a lime and coriander dressing Set on a bed of greens
Al Fungi - Creamy button mushroom sauce R33.00
Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks
Tortelli di Vitello R115.00
- Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
Tiramisu R55.00
- Coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits
Alla Moscovita R95.00
- Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas

Polo al Balsamico R99.00
- Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
Gamberi alla Griglia R195.00
- Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce
Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Polpette: Italian meatballs in a Napoli sauce. R36.00
Salsiccia: Grilled spicy Italian sausage. R32.00
Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Fungi (contains nut products) R115.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
Lightly Smoked Franschhoek Trout R145.00
- Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger preserve.

Choose from either our PAN or TRADITIONAL pizza base
Large R137.90
Single: R19.90
Greek (spinach)
- Tomato base, feta cheese & spinach
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
Double: R32.90
Large R148.90
Large R16.90

250g R82.00
ADD MELTED BLUE CHEESE R15.00
Cheese Burger Salad R100.00
- Beef patty topped with bacon & cheddar on a bed of lettuce, cucumber, cherry tomatoes & avo; with a sweet pickle dressing
250g R105.00
The Works
- Beef patty topped with mustard mayo, tomato relish, cheddar cheese ,cos lettuce, red onion & dill pickle
The Player
- Beef patty topped with streaky bacon, feta cheese & avo
The Brisket roll R125.00
- Cooked low & slow with our special BBQ sauce, topped with onion, dill pickle & pink sauce
180g R82.00

Stony Brook Vineyards

Cape Winelands > Franschhoek > Stony Brook Vineyards

Address

Green Valley Rd, Franschhoek, 7690, South Africa

Phone

0218762182

Email

None

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 1:00 PM, Sunday: Closed