Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
200g Sirloin 115.00
Benedict 40.00
Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Ensalada de Carne 99/109
Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
La Fe 59.00
Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Pulled pork, chicken strips, bacon bits
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Bite-size Italian dumplings in a creamy Gorgonzola sauce.
PARMA HAM SALAD 125.00
Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
PANNA COTTA 49.00
Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
- MUSSEL POT 89.00
Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
STEAK & PRAWNS 180.00
200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
SPINACH AND RICOTTA RAVIOLI 120.00
Delicious filled ravioli in a creamy white sauce.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
Soft and tender, deep-fried and served with tartar sauce.
FILLET ROSSINI
Beef fillet topped with our creamy chicken livers peri-peri.
SPECIALITY BUTTERS 28.00
Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
STEAK & PRAWN COMBO 185.00
200g Sirloin and 200g prawns.
200g 174.00
1kg 240.00
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.