The Bar at LQF in Franschhoek Menu

None

Nearby Sample Menus

HALF & HALF
- Green Genie 80.00
- roasted garlic, roasted butternut and beetroot, shiltake mushroom, rocket, feta, balsamic glaze, pumpkin and sesame seeds, sunflower seeds, avo, Italian parmesan
- Amistoso 60.00
- cashew cream, caramel pineapple, orange flavoured crumble, coconut shavings
PASTA
- Spaghetti & Meatballs 100.00
- pomodoro sauce
- Caprese 85.00
- fior di latte mozzarella, tomatoes, olives, basil, balsamic glaze
(If you love cheese but can't or won't eat dairy, this is for you! A tasty alternative to cheese that is free from animal ingredients. Perfect for vegetarians and vegans of those who are lactose or casein intolerant.)
- Foresta 130.00
- salami, black mushroom, garlic, green pepper, feta

Strisce di Calamari R55.00
- Deep fried strips of calamari With a side tartar sauce
Calamari strips, battered and deepfried R38.00
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
Calamari Ripieni (contain nut products) R95.00
- Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
Zuppa di Pesce R125.00
- The finest seafood ingredients are slow cooked to create this perfect soup
Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00

Affogato al Caffe R45.00
- Vanilla ice cream with espresso
Tiramisu R55.00
- Coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits
Spinaci R95.00
- Spinach, feta and sundried tomato
Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Cotoletta alla Milanese R132.00
- Flat top grilled, crumbed veal schnitzel served with fresh rocket.
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.