Chorizo sausage, brown mushrooms and sauteed onions in a creamy tomato-based sauce. With or without olives?
SALTIMBOCCA 139.90
Fillet medallions, sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese and finished with crispy beef macon, pressed beef and brown mushrooms in a rich, cream-based sauce.
GREEK 66.90
Garden salad topped with feta and Calamata olives.
SANTE FE STANDARD 86.90
Spicy beef sausage, beef salami, mushrooms and pineapple.
MALVA PUDDING 44.90
Traditional Cape Malay pudding loaded with butter, fresh cream, apricot jam and delectably finished with a rich toffee sauce. Served warm with cream or ice cream.
BILTONG AND AVO 79.90
Garden salad topped with biltong and avocado (seasonal).
a creamy tomato soup topped with basil pesto, served with a toasted mozzarella sandwich.
Kentucky Hot Brown Pretzel $72.90
shredded chicken breast, cheese sauce, rocket, cheddar & fresh tomato topped with crispy bacon, deep-fried parsley & a sprinkling of paprika.
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Add whipped cream or ice cream +$6.90
Served with our hand-crafted knotted buns, with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Herbed mushrooms +$16.90
The M&B Classic $49.90
two eggs the way you like them served with honey-glazed back bacon, grilled tomato, a golden hashbrown, M&B rosemary-salted fries & served with a slice of M&B toast.
Substitute for two lightly toasted slices of low-carb gluten-free bread +$18.00
Salmon, avocado, cucumber, mixed leaves and seaweed served with a house dressing.
884 Double Salmon Rainbow Roll (4 pieces) R69.00
Salmon and avocado on the inside, topped with salmon, avocado and drizzled with teriyaki sauce.
841 Tuna R48.00
869 Hot Rock ‘n Roll (4 pieces) R66.00
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
881 Inari Tempura Prawn (2 pieces) R51.00
Soya bean curd filled with rice, and topped with tempura prawn, avocado, mayonnaise, and seven spice.