The Farmshop & Deli in Franschhoek Menu

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Nearby Sample Menus

Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing

Margherita R68.00
Sorbetti R40.00
- Lemon, mango and mixed berry
Quattro Stagioni R105.00
- Ham, mushrooms, artichokes and olives
Prosciutto, Melone con Fichi (when in season) R95.00
- Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
Creme Brulee R45.00
- Baked soft vanilla custard with a thin caramel crust
Florentina R185.00
- A 500g T-bone steak grilled to your preference with basting sauce.
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
Grigliata di Pesce R145.00
- Fresh line fish, flat-top grilled with lemon and olive oil.

Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
Sirloin on the Bone R150.00
- A 400gr Sirloin steak on the bone, grilled to your preference with Basting sauce
Mousse al Cioccolato R45.00
- Silky smooth decadent chocolate mousse topped with whipped cream.
Gamberi alla Griglia R195.00
- Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce
Quattro Stagioni R105.00
- Ham, mushrooms, artichokes and olives
Sorbetti R40.00
- Lemon, mango and mixed berry
Pollo alla Diavola R150.00
- Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.
Carne R130.00
- Pepperoni sausage, salsiccia, bacon, rocket and avo.

Medium R98.90
Single: R14.90
Pepperoni Deluxe
- Tomato base, pepperoni & garlic
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Small R55.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Large R137.90
Medium R87.90

250g R87.00
S R64.00
The Works
- Beef patty topped with mustard mayo, tomato relish, cheddar cheese ,cos lettuce, red onion & dill pickle
250g R105.00
TRY IT WITH BACON R25.00
The East Village Selection R73.00
- The Cheese, The Wiseguy & The Shroom
The Rockabilly
- Pepper crusted beef patty topped with chorizo, jalapeño & dusted onion rings
The Liberty Slaw R30.00
- Feta, cucumber, olives, kidney beans, chickpeas, sweet corn & red onion