The Farmshop & Deli in Franschhoek Menu

None

Nearby Sample Menus

Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Chicken Mayo with spring onions
Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic

Rump (300g) R140.00
Calamari strips, battered and deepfried R38.00
Gnocchi al Formaggi R120.00
- Homemade potato gnocchi with four cheese and leeks
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
Focaccia all'Agli0 with garlic and butter R39.00
Calamari Ripieni (contain nut products) R95.00
- Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Allora R140.00
- Parma ham, fresh rocket and Gran Padano shavings.

Al' Greco R69.00
- Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
Caprese salad (contain nut products) R69.00
- Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Tiramisu R55.00
- Coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits
Pepperoni R95.00
- Pepperoni sausage, red peppers and olives.
Bistecca al Paprika R145.00
- 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce

The Badass 360g R102.00
- Two beef patties, each stuffed with habanero chilli, topped With jalapeno jam, white onion & cheddar
House Salad R32.00
Beef Patty 250g R40.00
Meat Packing R85.00
- The Boss, The Bacon Jam & The Works
TRY IT WITH BACON R25.00
ALL OUR BEEF BURGERS ARE MADE USING FRANKIE FENNER 100% CERTIFIED FREE-RANGE & GRASS-PED BEEF & ARE SERVED MEDIUM RARE UNLESS OTHERWISE SPECIFIED
BBQ Beef Ribs
- Grilled & basted served with fries
Swap out any patty for a different meat at no additional cost. Guido Style free. Carb free add extra R15.00