The Hangar in Gordons Bay Menu

None

Nearby Sample Menus

  • KING PRAWNS (6) 179.00
  • TZATZIKI, TARAMA 30.00
  • QUEEN PRAWNS (8) 149.00
  • SOLE (180g) 125.00
  • BONSAI PLATTER 99.00
    • (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
  • TEMPURA PRAWN R39 / R64
  • HUMMUS 30.00
  • KINGKLIP (300g) 149.00
  • Side 15.00
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • Godfather: Main (serves 2) 115.00
  • Shredded Beef & Nacho 83/93
    • Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
  • Southern Fried 70.00
    • 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
  • - Fillet 300g 135.00
  • Cubaña Mixed Grill 185.00
    • 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
  • - Gourmet Shredded Beef 70.00
    • Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
  • Small R55.90
  • Four in One (meat lover's)
    • Tomato base, pepperoni, ham, beef cubes & bacon
  • Icing Sugar
  • Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
  • Large R176.90
  • Medium R109.90
  • Belgian Waffles
  • Hot One
    • Chilli base, green pepper, beef cubes & onion
  • PRIMAVERA SALAD 85.00
    • Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
  • CURED MEAT 42.00
    • Chorizo Sausage, Salami, Pancetta, Parma Ham
  • 300g ~ 150.00
  • Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
  • GORGONZOLA & PEAR SALAD 105.00
    • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
  • BANOFFEE PIE 47.00
    • Delicious pie made from bananas cream and toffee on a caramel biscuit base.
  • PLATTERS TO SHARE
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • GRILLED SOLE (Subject to availability)
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • SAUCES
  • PRAWN PLATTER 185.00
    • 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
  • 300g 199.00
  • CALAMARI STEAK STRIPS 115.00
    • Soft and tender, deep-fried and served with tartar sauce.
  • CARPET BAG STEAK
The Hangar

The Hangar

location

Address

3, 9 Industria Rd, Mansfield, Cape Town, 7151, South Africa

phone

Phone

0795021531

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Tex-Mex

features

Features

Quick Bites

Location
3, 9 Industria Rd, Mansfield, Cape Town, 7151, South Africa
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