Address
3, Main Terminal Building Grand Central, New Rd, Glen Austin AH, Midrand, 1685, South Africa
The Harvard Cafe Midrand Grand Central Airport in Glen Austin AH Menu
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None
Nearby Sample Menus
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Monk's Kisses R40.00
- Four Portuguese Kisses. Chocolate or Caramel Flavours served with Vanilla Ice-cream
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Oxtail Casserole R145.00
- A hearty treat. Oxtail and Chourico cooked the Traditional Portuguese way. Served with White Rice
- Nigiri 2 pieces
- Smoked Salmon R44.00
-
Halloumi Cheese R48.00
- Fried Goats' Milk Cheese with a wedge of Lemon and Sweet Chilli Sauce
- Fillet 200g R125.00
-
Chourico R100.00
- Chourico slices carefully blended with Tomatoes, Spices, Olives and dash Cream
- Full Chicken R129.00
-
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
- CREAMED SPINACH 22.00
-
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
-
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
-
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
-
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
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- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
-
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
- Full 285.00
-
FILLET
- A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
- Add an egg 10.00
- Plain 52.00
- DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
-
SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
- SAUTEED MUSHROOMS 45.00
- Table 105.00
-
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
- Should you prefer fillet, add 42.00
- 200g 120.00
- Full 240.00
- Reg 80.00
- Add halloumi 17.00
-
CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
- 300g 150.00
-
LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
-
FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
- Should you prefer fillet, add R42.00
- Reg 85.00
- Should you prefer fillet, add R42.00
-
BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
- MADE THE TURN 'n TENDER WAY
-
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
The Harvard Cafe Midrand Grand Central Airport
Phone
0118058657
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , Pizza , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Child-friendly , Outdoor Seating
3, Main Terminal Building Grand Central, New Rd, Glen Austin AH, Midrand, 1685, South Africa
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