Address
3, Main Terminal Building Grand Central, New Rd, Glen Austin AH, Midrand, 1685, South Africa
The Harvard Cafe Midrand Grand Central Airport in Glen Austin AH Menu
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None
Nearby Sample Menus
-
Vegetable Tempura R42.00
- Seasonal crisp Vegetables fried golden brown in a light Tempura Batter
-
Chicken Rissoles R40.00
- Crumbed Pastry Pockets filled with Chicken in a spicy, creamy Sauce
- Chips R25.00
- Salmon R38.00
- Vegetable R37.00
-
Chicken Livers R45.00
- Grilled the Portuguese way with Onions and a hint of Chilli
-
Calamari & 5 Prawns R149.00
- Falklands Calamari grilled in Lemon Butter complemented with five Medium Prawns
- Rump 300g R130.00
-
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
-
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
-
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
-
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
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CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
- FETTUCCINE ALFREDO 55.00
- All our grills are served with a side of your choice, unless otherwise stated.
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FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
- Reg 85.00
-
BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
- 400g 230.00
-
DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
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MUSHROOM 92.00
- Topped with creamy mushroom sauce.
-
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
-
CHOCOLATE VOLCANO 60.00
- Delicious melt-in-your-mouth chocolate pudding served with ice cream.
- CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
-
BILTONG 78.00
- Turn ‘n Tender’s own sliced beef biltong.
- Beef 195.00
- Should you prefer fillet, add R42.00
-
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
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BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
-
CHICKEN BREAST FILLET* 99.00
- Grilled fillet.
- Plain 52.00
-
SPANISH 145.00
- Smoked paprika ‘n parsley butter.
-
ITALIAN KISSES 50.00
- Served with whipped cream.
- Add chicken 22.00
-
GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
- SPECIALITY BURGERS
- Should you prefer fillet, add 42.00
- Add an egg 10.00
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CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
- OPTIONAL EXTRA FOR A LITTLE MORE.
The Harvard Cafe Midrand Grand Central Airport
Phone
0118058657
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , Pizza , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Child-friendly , Outdoor Seating
3, Main Terminal Building Grand Central, New Rd, Glen Austin AH, Midrand, 1685, South Africa
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