The Harvard Cafe Midrand Grand Central Airport in Glen Austin AH Menu

None

Nearby Sample Menus

  • Tomato & Chilli R75.00
    • A spicy, fresh Tomato and Herb Sauce with a generous sprinkle of Chillies
  • Oysters R17.00
    • Fresh Ocean Oysters
  • Solteiro Platter R210.00
    • Prato do Monge! The Monks choice of Prawns, Kingklip, Mussels and Calamari
  • Avo R17.00
  • Fillet Steak 200g R175.00
  • Vegetarian Platter R105.00
    • A variety of seasonal Vegetables with Halloumi Cheese, grilled Mushrooms and a light Cheese Sauce
  • Sliced Chourico R50.00
    • Spicy Portuguese Sausage sliced and lightly grilled in a selection of Herbs
  • Portuguese Steak
    • Your choice of Rump OR Fillet Steak marinated in Olive Oil, Garlic, Bay Leaves and Coarse Salt. Grilled to your liking and topped with a fried Egg. Served with round Chips
  • FILLET GORGONZOLA 165.00
    • Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
  • AUTHENTIC MARGHERITA 95.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
  • Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
  • - BUFFALO MOZZARELLA & PESTO 89.00
    • Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
  • FILLET STEAK FLAMBE 300g 199.00
    • A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
  • Reg 80.00
  • ARGENTINIAN 170.00
    • Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
  • Pork 260.00
  • SNAIL 67.00
    • Brandy ‘n garlic
  • ICE CREAM SANDWICH 50.00
    • Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
  • BILTONG CARPACCIO 82.00
    • Dressed with Grana Padano shavings, rocket ‘n olive oil.
  • LAMB LOIN CHOPS 215.00
    • Four 140g succulent ‘n juicy T-bone-style chops.
  • GREEK 160.00
    • Rosemary, oregano butter ‘n roasted garlic.
  • OREO CHOCOLATE MOUSSE 57.00
    • Oreo biscuits, chocolate mousse ‘n whipped cream.
  • SCOTTISH SALMON 215.00
    • Plain-grilled or prepared with soya ‘n sesame seeds.
  • PEPPER 92.00
    • Topped with creamy pepper sauce.
  • CREME BRULEE 52.00
    • Rich custard base topped with caramelised sugar. Choose plain or Amarula.
  • ICE CREAM 55.00
    • Served with decadently rich BAR-ONE chocolate sauce.
  • Rump 330.00
  • 200g TENDER STEAK 'n CALAMARI TUBES 155.00
    • A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
  • BAKED CHEESECAKE
  • SNAIL 67.00
    • Brandy ‘n garlic
  • Pork 215.00
  • CALAMARI SQUID HEADS 65.00
    • Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
  • FRENCH 150.00
    • Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
  • SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • Should you prefer fillet, add R42.00
  • BILTONG CARPACCIO 82.00
    • Dressed with Grana Padano shavings, rocket ‘n olive oil.
  • PEPPER 92.00
    • Topped with creamy pepper sauce.
The Harvard Cafe Midrand Grand Central Airport

The Harvard Cafe Midrand Grand Central Airport

location

Address

3, Main Terminal Building Grand Central, New Rd, Glen Austin AH, Midrand, 1685, South Africa

phone

Phone

0118058657

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
3, Main Terminal Building Grand Central, New Rd, Glen Austin AH, Midrand, 1685, South Africa

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