Address
264 Summit Rd, Bridle Park AH, Midrand, South Africa
The Herb Cafe in Bridle Park AH Menu
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None
Nearby Sample Menus
- Crab R32.00
- Smoked Salmon R49.00
- Mealie Patty (2) R22.00
- Hand Rolls 1 piece
-
Tempura Sushi Platter R145.00
- Prawn and Vegetable Tempura served with assorted Sushi Rolls, A tantalising starter platter
- Fillet Steak 200g R175.00
- Pork R130.00
-
Black Mushrooms R55.00
- Large Black Mushrooms oven baked with a fresh Spinach, Feta and Mozzarella topping
- SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
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VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
- ITALIAN PIZZA
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FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
-
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
- Make some additions to your Neapolitan-style pizza from our toppings section.
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CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
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CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
- 200g 120.00
-
BRANDY BUTTERED APPLES NEW 55.00
- Topped with puff pastry ‘n vanilla ice cream or cream.
-
CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.
-
DRY WORS 75.00
- Our finest in-house dry wors.
-
SNAIL 67.00
- Brandy ‘n garlic
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TRINCHADO 79.00
- Tender beef cubes with peri peri, tomato, onion ‘n garlic.
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POINT RUMP
- Our signature cut of rump with a thick layer of fat.
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OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
- Should you prefer fillet, add R42.00
- Full 285.00
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CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
-
CHICKEN 90.00
- French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
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CALAMARI 65.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
-
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
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T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
- Small 42.00
-
HOUSE
- Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
-
BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
- Add halloumi 17.00
- Reg 65.00
-
BRANDY BUTTERED APPLES NEW 55.00
- Topped with puff pastry ‘n vanilla ice cream or cream.
- Should you prefer fillet, add R42.00
-
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
-
JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
The Herb Cafe
Phone
0861244837
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Health Food , Mediterranean
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Outdoor Seating
264 Summit Rd, Bridle Park AH, Midrand, South Africa
- Bridle Park AH Health Food Menus
- Bridle Park AH Mediterranean Menus
- Midrand Health Food Menus
- Midrand Mediterranean Menus
- City of Johannesburg Metropolitan Health Food Menus
- City of Johannesburg Metropolitan Mediterranean Menus