The Herb Cafe in Bridle Park AH Menu

None

Nearby Sample Menus

  • Tuna R44.00
  • Full Chicken R129.00
  • Rice R24.00
  • Sauce: Mushroom / Cheese / Pepper R25.00
  • Fillet 200g R125.00
  • Calamari R59.00
    • Falklands Calamari grilled in our delicious Lemon Butter Sauce
  • Rainbow Rolls 8 pieces R90.00
    • Salmon, Tuna, Avo, Cucumber
  • Extras
  • PANCETTA PIZZA 55.00
  • GELATO 32.00
    • Ask your waitron for our selection.
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • BANOFFEE PIE 47.00
    • Delicious pie made from bananas cream and toffee on a caramel biscuit base.
  • SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
  • SORRENTO 105.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • SPARE RIBS 'n CALAMARI TUBES
    • Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
  • JACK DANIEL'S NEW 120.00
    • Topped with a Jack Daniel’s ‘n onion marmalade.
  • POINT RUMP
    • Our signature cut of rump with a thick layer of fat.
  • SPANISH 145.00
    • Smoked paprika ‘n parsley butter.
  • CLASSIC 85.00
    • Topped with grilled onions ‘n good old-fashioned pink sauce.
  • CHICKEN 90.00
    • French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
  • SPARE RIBS 'n SPRING CHICKEN
    • Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
  • Beef 199.00
  • CALAMARI 125.00
    • Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
  • SCOTTISH SALMON 215.00
    • Plain-grilled or prepared with soya ‘n sesame seeds.
  • BLUE CHEESE
    • Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
  • Table 90.00
  • BLUE CHEESE 45.00
  • 300g 190.00
  • BAKED CHEESECAKE
  • CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
  • LAMB LOIN CHOPS 215.00
    • Four 140g succulent ‘n juicy T-bone-style chops.
  • CHICKEN 90.00
    • French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
  • GRILLED BOEREWORS 100.00
    • Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
  • Plain 52.00
  • RUMP ESPETADA 400g 175.00
    • 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
  • BILTONG 78.00
    • Turn ‘n Tender’s own sliced beef biltong.
  • MARROW BONE NEW 110.00
    • Topped with marrow ‘n grilled onions.
  • Pork 215.00
The Herb Cafe

The Herb Cafe

location

Address

264 Summit Rd, Bridle Park AH, Midrand, South Africa

phone

Phone

0861244837

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Mediterranean

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Outdoor Seating

Location
264 Summit Rd, Bridle Park AH, Midrand, South Africa

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