The Stone Kitchen in Wellington Menu

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Nearby Sample Menus

Chicken and Mushroom Pot Pie
- Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Accompanied by "Rustic Chips" and homemade coleslaw
Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup

Rump (300g) R140.00
Sirloin (200g) R99.00
Lasagne di Carne R99.00
- Homemade Beef lasagne baked to perfection
Carne R130.00
- Pepperoni sausage, salsiccia, bacon, rocket and avo.
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Al Fungi - Creamy button mushroom sauce R33.00
Calamari strips, battered and deepfried R38.00
Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.

Alla Mediterranea (contain nut products) R105.00
- Basil pesto, sundried tomato, olives and feta topped with fresh basil.
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Gamberi alla Griglia R195.00
- Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce
Strisce di Calamari R55.00
- Deep fried strips of calamari With a side tartar sauce
All our desserts are homemade and prepared daily.
Chocolate Lava Pudding R55.00
- A warm chocolate desert served with freshly whipped cream
Lightly Smoked Franschhoek Trout R145.00
- Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger preserve.
Scaloppine al Marsala R138.00
- Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.

Ostrich Patty R47.00
The Wiseguy
- Beef patty topped with tomato relish, fresh chilli, jalapenos & rocket
The Fancy Cheese
- Beef patty topped with double cheddar cheese, truffle cheese sauce, lettuce, tomato, onion & pickle
180g R68.00
Belgian Waffle R50.00
- maple syrup & ice cream
The Stack (v) R90.00
- Chickpea and lentil patty topped with caramelised onion, goats cheese & avo
250g R91.00
180g R74.00