The Stone Kitchen in Wellington Menu

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Nearby Sample Menus

Accompanied by "Rustic Chips" and homemade coleslaw
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Chicken Mayo with spring onions
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"

Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Bistecca al Paprika R145.00
- 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
Minstrone R58.00
- A thick and hearty traditional homemade vegetable soup with cannellini beans.
Margherita R68.00
Caprese salad (contain nut products) R69.00
- Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
Bacon, feta and avocado R115.00
- Bacon, feta and avocado
Melanzone Ricotta e Spinaci R69.00
- Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
Quattro Stagioni R105.00
- Ham, mushrooms, artichokes and olives

Chocolate Lava Pudding R55.00
- A warm chocolate desert served with freshly whipped cream
Petti alla Milanese con Porcini R135.00
- Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
Calamari Mediterreana R165.00
- Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
Focaccia al Pesto R75.00
- with fresh mozzarella, fresh cherry tomato, fresh basil and pesto
Polpette: Italian meatballs in a Napoli sauce. R36.00
Salsiccia: Grilled spicy Italian sausage. R32.00
Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly

250g R94.00
DD R91.00
180g R80.00
250g R84.00
The Fancy Cheese
- Beef patty topped with double cheddar cheese, truffle cheese sauce, lettuce, tomato, onion & pickle
Chicken Wings
- Creamy peri peri or smokey BBQ served with blue cheese dip and fries
A SELECTION OF THREE MINIATURE BURGERS EACH WITH A 60G PATTY
Meat Packing R85.00
- The Boss, The Bacon Jam & The Works