A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
FILLET CHAMPIGNON
Fillet smothered in pan-fried button mushrooms with garlic & cream.
SAUCES
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
- Grilled and brushed with lemon butter sauce or garlic butter 149.00