Desserts and sweets have always been an integral part Of Indian cuisine, with milk based desserts being a predominant feature. An astounding variety of sweets is available from different parts of the country. While they may be a little bit over sweet to Western palates, a small portion of those exquisite desserts is the perfect ending to every meal. It is worth remembering that most Indian sweets are an aid in digestion and are normally consumed after spicy meals. Many of them are made with fruit, nuts, spices and milk. Coconut is a natural ingredient for a sweet dish. Indian desserts are often decorated with cardamom, raisins, almonds, pistachios, cashew nuts and fruit.
MIXED RAITA R34.80
Chopped tomato, onion and cucumber mixed in yogurt
SAFFRON PILAU R28.80
Basmati Rice Flavoured With Saffron
CHICKEN MALAI TIKKA R74.80
Mildly spiced chicken breast pieces marinated in yogurt, cream and cashew nuts, grilled in the tandoor.
KULFI R58.80
Reduced milk condensed to perfection. A homemade saffron scented, creamy Indian ice-cream
BOMBAY ALOO R98.80
Potato cubes tossed with brown onion, cumin seeds and amchoor.
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Shanghai BBQ $74.90
beef strips tossed with BBQ sauce & served with a sweet ginger-carrot relish, fresh coriander & mixed lettuce.
*Avocado subject to availability.
Tabbouleh $69.90
a lightly toasted wrap filled with tomato, cucumber, bulgur wheat, red onion, parsley & mint, dressed with a honey-lemon citrus reduction, served on top of baby spinach & a sun-dried tomato pesto.
Lamb cooked in a tomato and onion gravy flavoured with coconut and crushed roasted spices. Garnished with fresh coriander.
TANDOORI PRAWNS SQ
Prawn tails marinated in a citric blend of lemon juice, ajwain and garam masala. Grilled golden in the tandoori oven
CHEFS SPECIAL SQ
A delectable combination of prawns and chicken fillets cooked in a mixture of spices and tomato gravy garnished with fresh coriander.
BUTTER NAAN R19.80
Naan Brushed With Ghee (Indian Butter)
CHICKEN VINDALOO R114.80
Boneless chicken cooked in mixture of hot red chilli gravy with potatoes cinnamon, cloves, cumin seeds, and garnished with shredded ginger and fried chillies.
PRAWN MASALA SQ
Prawns cooked in a fresh tomato and onion gravy mixed with garlic, ginger and mixed spices. Garnished with fresh coriander.
FISH PEPPER FRY R138.80
Fish pieces cooked with crushed pepper simmered in a toasted brown onion and tomato gravy with a tempering of mustard seeds, curry leaves and whole red chillies.
CHICKEN TIKKA MASALA R114.80
Boneless of Chicken cooked in the Tandoori oven, and then simmered in a creamy onion and tomato gravy, flavoured with fenugreek seeds and cardamoms.