Tender Cajun spiced calamari heads with Peppadews, red onions, baby leaf lettuce, cherry tomatoes and peppers. Served with Mike’s dressing.
Halloumi & Chicken Salad 85.90
Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
CHAKALAKA
All weights quoted are raw weight.
Falklands Calamari 135.90
Delicious tender Falklands calamari tubes prepared to your preference of grilled or deep fried. Served with starch of your choice and fresh lemon wedges.
Garlic R24.90
Chicken Liver “Shisa” Spud 58.90
A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
Mushroom, Feta & Spinach Spud 59.90
A steamy baked potato, smothered in Mike’s creamy mushroom sauce, feta cheese and creamed spinach.
Tempura prawn and avocado inside, topped with avocado, sesame seeds and teriyaki sauce.
870 Salmon Bamboo Roll (4 pieces) R59.00
Cucumber roll with salmon and avocado inside, topped with mayonnaise and caviar.
878 Tempura Inside-Out Salmon (4 pieces) R59.00
Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
896 Salmon and Avocado Salad R63.00
Salmon, avocado, cucumber, mixed leaves and seaweed served with a house dressing.
881 Inari Tempura Prawn (2 pieces) R51.00
Soya bean curd filled with rice, and topped with tempura prawn, avocado, mayonnaise, and seven spice.
827 Smoked Salmon & Cream Cheese R53.00
897 Prawn and Avocado Salad R61.00
Prawns, avocado, cucumber and mixed leaves served with a Japanese mayonnaise dressing.