Button mushrooms coated in golden crumbs, deep fried and served with tartare sauce.
Mike’s Lamb Chops 155.90
Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.
Mushroom, Feta & Spinach Spud 59.90
A steamy baked potato, smothered in Mike’s creamy mushroom sauce, feta cheese and creamed spinach.
Mediterranean Salad 75.90
A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
Mike’s BBQ Spare Ribs
Enjoy strips of our famous lip-smacking marinated pork loin ribs with Mike’s rib basting.
SWEET GINGER AND SOYA SAUCE
Camembert & Mushroom Rump 149.90
300g tender Rump, flame-grilled to your perfection, topped with slices of black mushrooms, covered in melted Camembert Cheese
4 Slices of toast layered with two 90g pure beef patties, a fried egg, 2 rashers of back bacon, 2 slices of cheese, grilled onions, gherkins, mixed lettuce wimpy relish
CRUMBED CHICKEN, MUSHROOM & CHEESE MELT 84.90
2 Crumbed chicken fillets, 2 slices of cheese, mushroom sauce & your choice of side