Tunisian Delight in V & A Waterfront Menu

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Nearby Sample Menus

FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
FAMOUS FISH & CHIPS (200g) 65.00
FIRECRACKER SQUID 39.00
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
SOLE (180g) 125.00
PAPRIKA SWEET POTATO 29.00

- Chicken Fillet Burger 55.00
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
All baskets served with fries
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
- Solomillo Sirloin 500g 150.00
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut

- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
Make some additions to your Neapolitan-style pizza from our toppings section.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.

BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
SLICED JALAPEÑOS 28.00
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
500g 159.00
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
300g 199.00
GRILLED MUSHROOMS 48.00