2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
SAUCY FISH BITES R36.00
battered hake, served with 1000 island sauce, chips and rice
TUNA R48.00
ZUCCHINI FRITTERS 35.00
VILLAGE TABLE SALAD 99.00
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
CHICKEN LIVERS 110.00
Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
BANOFFEE PIE 47.00
Delicious pie made from bananas cream and toffee on a caramel biscuit base.
- CURED MEAT PLATTER 155.00
(Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
PLATTERS TO SHARE
MESSICANA 105.00
Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
SAN MARCO 118.00
Pancetta, banana and avocado.
GORGONZOLA & PEAR SALAD 105.00
Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.