Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
LAMB 130.00
Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
PASTA DI POLLO 105.00
Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.