Address
Motor City, Old Pretoria Main Road, Halfway House Estates, Midrand, 1685, South Africa
Urban Turban in Halfway House Estates Menu
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None
Nearby Sample Menus
- Mashed Potatoes R28.00
- Chips R25.00
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LM Style Chicken & 5 Prawns R145.00
- Half a Spring Chicken and five Medium Prawns grilled in Lemon Butter
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Sauce: R25.00
- Mushroom / Cheese / Pepper
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The Adega Sushi Platter R250.00
- 2 Prawn Nigiri, 4 Rainbow Rolls, 3 Salmon Nigiri, 6 Smoked Salmon Cheese Rolls, 2 Salmon Roses
- Garlic Bread R25.00
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Spare Ribs
- Pork Ribs marinated and grilled in a sticky BBQ Sauce. Served With Chips OR Rice
- Smoked Salmon R38.00
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GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
- PARMESAN & HERB MASH 22.00
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PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
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SAN MARCO 118.00
- Pancetta, banana and avocado.
- THICK-CUT POTATO CHIPS 22.00
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- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
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FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
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- MOZZARELLA CHEESE 72.00
- Classically Italian!
- SAUTEED MUSHROOMS 45.00
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HOUSE
- Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
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BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
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CALAMARI 125.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
- 400g 190.00
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MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
- DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
- Pork 235.00
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DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
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CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.
- Pork 215.00
- MADE THE TURN 'n TENDER WAY
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SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
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SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
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RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
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SOUP
- Please enquire with your waitron. Price on request.
- Add chicken 22.00
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VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
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VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
- - Flavoured with garlic ‘n herbs.
- Should you prefer fillet, add R42.00
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STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
- 400g 190.00
- - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
Urban Turban
Phone
0110295252
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
Motor City, Old Pretoria Main Road, Halfway House Estates, Midrand, 1685, South Africa
- Halfway House Estates Indian Menus
- Midrand Indian Menus
- City of Johannesburg Metropolitan Indian Menus