Valentino's Pizzeria in Primrose Hill Menu

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Nearby Sample Menus

Double R59.90
Beef Taco, Beeg Chips & 330ml Coke R56.90
Dipz R6.90
- Salsa, Guacamole, Peri-Mayo or Sweet Chilli
Refried Beans R55.90
Family Treat R354.90
- Two full chickens, two beegest chips or wedges, 8 Bunz, beegest coleslaw or garden salad
Rump Steak R75.90
Mochachos Sauces R32.90
Double R59.90

Add an egg 10.00
BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
Small 69.00
Sirloin 330.00
Pork 205.00
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.

goats cheese, halloumi 100g R30.00
Salmon Zucchini R218.00
- high in omega 3 / high in vitamin a / 534 calories / 2242kj. 160g fresh seared salmon served on zucchini, cherry tomatoes, red onion, chilli, baby spinach, basil & low fat cream cheese
Schnitzel Sarmie R114.00
- two crumbed chicken schnitzels topped with tomato, avo & red onion salsa tossed in a french dressing
Lamb Cutlets R225.00
- 400g lamb cutlets, feta spread, kalamata olives, red onion & rocket salad, served with fries
Quinoa Breakfast Tart R56.00
- low calorie / gluten free / high fibre / 358 calories / 1498kj. quinoa, linseeds, sunflower seeds, almonds, banana, ginger & cinnamon tart topped with peanut butter, fresh fruit & chia seeds with low fat yogurt
Parmesan & Couscous Crusted Chicken R140.00
- two chicken breasts coated in couscous & parmesan served on a fennel, broccoli & herb salad topped will a dollop of goats cheese
Shepherd's Pie R180.00
- pulled roast lamb, carrots, peas, red onion & gravy topped with mashed potatoes & parmesan served with mint jelly
chicken half R94.00

BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
Add cheese or mushroom sauce. 37.00
Pork 235.00
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
Rump 330.00

CALAMARI Single 85.00
- Grilled calamari, mixed greens, corn, avo, feta & olives, cucumber, tomatoes dressed with a balsamic vinaigrette
TIROPITA
- Phyllo pastry filled with feta cheese & herbs
CRISPY LAMB CHOPS 86.00
- 4x 50g Thin grilled lamb chops basted with olive oil & oregano
BIFTEKI BURGER 90.00
- 200g Grilled flavoured patty with caramelised onion, Emmental cheese, tomato salsa & tzatziki, served with fresh-cut chips
CALAMARI 78.00
- Fried calamari, tarama, red onion & tomato
R285.00
ASSORTMENT OF GREEK DIPS
- (Taramosalata, Tzatziki, Hummus)
BAKLAVA & ICE CREAM 65.00
- Nuts layered in phyllo pastry & soaked in syrup