Vergelegen Wine Tasting Centre in Cape Town Menu -

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Nearby Sample Menus

Toasted Mexican Chicken Mayo R29.90
- A toasted chicken breast sandwich with crisp lettuce, tomato & mayo or peri-mayo
Beegest R56.90
Full Chicken R114.90
Single R44.90
1/4 Chicken R34.90
Single R46.90
Beeg R22.90
Beeger R24.90

LINDT ERUPTION
- Lindt balls wrapped in dim sum pastry, served hot with cream
GULAB JAMUN R42.80
- The RAJ's homemade milk dumplings made from reduced milk, served in a rose and cardamom flavoured syrup
KULFI R58.80
- Reduced milk condensed to perfection. A homemade saffron scented, creamy Indian ice-cream
CUCUMBER RAITA R34.80
- Home-made yogurt with freshly sliced cucumber
LAMB SHANK R158.80
- Lamb shank sauteed with whole masala, ginger and garlic then cooked in onion and tomato gravy on a slow fire.
PLAIN PAPADUM R10.80
- Tandoori roasted papadum
CHEFS SPECIAL SQ
- A delectable combination of prawns and chicken fillets cooked in a mixture of spices and tomato gravy garnished with fresh coriander.
BOMBAY ALOO R98.80
- Potato cubes tossed with brown onion, cumin seeds and amchoor.

200g 174.00
300g 199.00
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
300g 199.00

Quattro
- Tomato base, mushroom, ham, anchovy & olives
Large R137.90
BBQ Chicken Supreme
- Barbecue base, chicken, onion & green pepper
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)
Small R55.90
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Bacon, Avo & Feta
- Tomato base, bacon, avocado & feta cheese

- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
THICK-CUT POTATO CHIPS 22.00
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
Personalise your favourite pizza with additional toppings.
All our grills are served with a side of your choice, unless otherwise stated.

ADD: Avo 22.00
- Caprese 85.00
- fior di latte mozzarella, tomatoes, olives, basil, balsamic glaze
- Green Genie 145.00
- avo, balsamic glaze, feta, roasted beetroot, roasted garlic, roasted butternut, rocket, Italian parmesan, pumpkin seeds, sesame seeds, sunflower seeds, shiltake mushroom
- Gorgonzola, Italian anchovy 32.00
- Chocolate Brownies 55.00
- ice cream and chocolate sauce
- Seasoned chicken, Italian sausage, smoked mozzarella 20.00
CREATE YOUR OWN PIZZA
mini feta & onion 37.00

Mince 14.90
Add more toppings to your pizza!
BILTONG AND AVO SALAD 69.90
- Garden salad topped with biltong and avocado (seasonal).
Add some Avo - 25.90
BETTER FOR YOU!
- Choose a Greek side salad with your Panarottis fillet (200g) OR try delicioso fillet Chopped Salad! If it's a breakfast you are after, choose our Carb Conscious Breakfast.
Monsterito PlZZA
CHICKEN CAESAR 74.90
- Garden salad topped with beef macon, brown mushrooms and roast chicken.
STANDARD 99.90

832 Prawn R49.00
860 Salmon Roses (3 pieces) R54.00
- Rice and avocado rounded with salmon, topped with mayonnaise and caviar.
835 Vegetarian R33.00
881 Inari Tempura Prawn (2 pieces) R51.00
- Soya bean curd filled with rice, and topped with tempura prawn, avocado, mayonnaise, and seven spice.
893 Menu D (10 pieces) R119.00
- 2 salmon nigiris, 4 salmon and avocado fashion sandwiches, 2 tuna inside-out rolls and 2 salmon roses.
803 Seared Salmon R68.00
(4 pieces)
(4 pieces)

On its own R29.90
Sharing Side R34.90
Full Portion and a Nando's Roll R44.90
Grilled Chicken Salad R49.90
- Nando's salad with flame-grilled chicken strips
10 Winglets & Single Side R74.90
- Available in regular or PERi-crusted
Chicken Espetada & Single Side R79.90
- (Available in selected restaurants only)
Single Side R24.90
On its own R39.90

M&B Giant Cookie
Savoury mince or Chicken strips +$18.90
Shanghai BBQ $74.90
- beef strips tossed with BBQ sauce & served with a sweet ginger-carrot relish, fresh coriander & mixed lettuce.
Smashed Avo* & Egg on Toast $34.90
- two slices of M&B toast topped with fresh smashed avo* & sliced boiled egg.
MEAL $65.90
Our Chickpea Greek Salad
- with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.
BBQ Spare Ribs $129.90
- 400g chargrilled pork ribs basted with sticky BBQ sauce, served with M&B rosemary-salted fries.
Layered Decadent Cake Slice From $45.90

DAGWOOD 115 Beef / 105 Chicken
- Fried egg, streaky bacon and a slice of cheddar.
MARINATED TOMATOES 30.00
GRILLED CHICKEN & ROASTED PEPPER SALAD 98.00
- Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled Danish feta and spring onion. Served with a sun-dried tomato dressing.
- Mature mozzarella and Fior di Latte
SALAME E FUNGHI 105.00
- Salami, mushroom, roasted olives, Salsa Pomodoro and mozzarella. Finished with chilli oil
LINGUINE POLLO E PESTO 100.00 / Upsize +25
- Chicken sauteed with mushrooms, garlic and black pepper, tossed through a light mascarpone and pesto sauce.
CHICKEN KEBAB 110.00
- Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.
ROSEMARY AND ROCK SALT FOCACCIA 36.00
- Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.