Welvenpas Wines in Wellington Menu

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Nearby Sample Menus

Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Accompanied by "Rustic Chips" and homemade coleslaw
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce

Mediterranea (contains nut products) R125.00
- Basil pesto, sundried tomato, olives and feta, topped with rocket.
Tradizionale
Gelato con Cioccolato R40.00
- Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Melanzone Ricotta e Spinaci R69.00
- Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
Al Fungi - Creamy button mushroom sauce R33.00
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce

Scaloppine al Limone R138.00
- Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
Alla Mediterranea (contain nut products) R105.00
- Basil pesto, sundried tomato, olives and feta topped with fresh basil.
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Al Fungi - Creamy button mushroom sauce R33.00
Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
Alle Vongole R99.00
- Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Mediterranea (contains nut products) R125.00
- Basil pesto, sundried tomato, olives and feta, topped with rocket.

180g R74.00
DD R90.00
The Stack (v) R90.00
- Chickpea and lentil patty topped with caramelised onion, goats cheese & avo
SWAP CHEDDAR FOR BLUE CHEESE R5.00
A SELECTION OF THREE MINIATURE BURGERS EACH WITH A 60G PATTY
House Salad R32.00
The Ranch
- Peri peri free range chicken breast topped With mayo, cos lettuce & dusted onion rings
250g R84.00