deep fried hake bites, red cabbage, cucumber, peas, celery, shaved fennel and rocket, tossed with creamy lemon mayo dressing
served with chips or side salad
FRENCH CONNECTION 75.00
2 traditional poached eggs with streaky bacon, grilled mushrooms, caramelised red onion and blue cheese on toasted ciabatta, dressed with hollandaise sauce
PULLED PORK ROSTI 89.00
2 panko crumbed potato rostis, topped with sticky bbq pulled pork, gherkins and 2 poached eggs, topped with a sweet mustard sauce and served with grilled tomato
SOUTHERN CRUNCH 85.00
buttermilk panko crumbed chicken breast, topped with coleslaw, smothered in herb mayo, on a bed of lettuce and gherkins
SIDES :
mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
ZUCCHINI BOWL 75.00
zucchini ribbons, tossed with sliced mushrooms, shaved fennel, green apple, avo, cucumber and baby spinach, finished with a lemon vinaigrette
Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the mayo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 300gr Ostrich fillet with African spinach, nhOpi dovi and your choice of 2 Sides
Olives 25.00
Lamb and chickpea tagine 165.00
Karao lamb slaw cooked with tagine spice in tomato, peach, ginger and coriander sauce
Moyo samoosas 59.00
3 deep fried triangular pastry pockets presented with homemade chutney. Mild curried beef mince / Cheese and spring onion
The fruit start 55.00
Sweet pancake, with fruit campote, plain Bulgarian yogurt, moyo muesli and honey
West Coast mussels 75.00
Half shelled black mussels steamed in a white wine, cream and garlic sauce
South Coast fish cakes 79.00
Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw
(If you love cheese but can't or won't eat dairy, this is for you! A tasty alternative to cheese that is free from animal ingredients. Perfect for vegetarians and vegans of those who are lactose or casein intolerant.)
Tender Falklands calamari tubes grilled, fried or Cajun spiced. Include one of the following sauces tartar, lemon butter or garlic butter. Served with crispy chips.
Served with your choice of Irish champ, chips or rice.
400 gram R129.00
Red Viennas and Chips R25.00
1 kilogram R265.00
ICE CREAM AND BAR ONE SAUCE R35.00
LEPRECHAUN STEAK R149.00
300gram prime rump steak topped with a mushrooms sauce, crispy bacon and caramelised onions.