Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Ensalada de Carne 99/109
Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Pico Mayo
Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Pulled pork, chicken strips, bacon bits
HAVANA CLUB STACK 76.00
Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
CRUMBED MUSHROOMS 54.00
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
A connoisseur's steak - for the ravenous.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
MILANO 115.00
Salami, avocado and wild rocket.
CHOPPED CHICKEN SALAD 99.00
Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
Personalise your favourite pizza with additional toppings.
- THREE CHEESE 89.00
A magnificent blend of Gorgonzola, Danish feta and mozzarella.
FRUTTI DI MARE 145.00
Calamari tubes and heads, prawns, mussels and seafood dressing.
RUMP
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
FILLET GORGONZOLA 165.00
Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.