Dunkin Donuts in Kenilworth Menu

None

Nearby Sample Menus

VEG 29 / 46
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
FRESH OYSTER PLATTER (2) 175.00
- where available
KINGKLIP (300g) 149.00
KING PRAWNS (10) 269.00
PRAWNS & KINGKLIP (200g) 149.00
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup

Greek (spinach)
- Tomato base, feta cheese & spinach
Small R55.90
Ravenous
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Hot One
- Chilli base, green pepper, beef cubes & onion
Large R16.90
BBQ Chicken & Mushroom
- Barbecue base, chicken & mushroom

Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Main 30.00
Quesadilla
Side 15.00
BURRITOS SERVED WITH FRIES OR SALAD
Espetada 400g
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish

CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
300g 199.00
GRILLED SOLE (Subject to availability)
400g 169.00
ROASTED GARLIC SNAILS

FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
MILANO 115.00
- Salami, avocado and wild rocket.
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.