baked cheesecake on a crunchy base topped with a honey nut syrup
CUCUMBER R9.00
MUSSELS 49.00
in lemon garlic sauce
VEG 29 / 46
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
CALAMARI 3 WAYS 139.00
grilled, fried and cajun-style
CHOCOLATE LAVA CAKE R46.00
rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream