Steers Kenilworth Centre in Kenilworth Menu

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Nearby Sample Menus

CRUMBED PRAWN TAILS 46.00
- with herb mayo
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
FRESH OYSTERS 18.00each
- where available
KINGKLIP (300g) 149.00
ROCK SHRIMP TEMPURA R62 / R109
TUNA R52.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3

Small R55.90
Ravenous
Medium R109.90
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
Large R137.90
Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
Double: R32.90
Medium R116.90

Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Your choice of Tortilla or toasted Ciabatta
All served with fries or salad of the day
Side 15.00
BURRITO BASE: carrots, peppers and red cabbage
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
Cheese

400g 189.00
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
SLICED JALAPEÑOS 28.00
200g 174.00
ADD FETA & OLIVES 18.00
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.

- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
THICK-CUT POTATO CHIPS 22.00
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.