Mochachos Chicken Fiesta in Kenilworth Menu

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Nearby Sample Menus

SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
GRILLED TUNA (200g) 149.00
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
PRAWNS & FISH 99.00
TZATZIKI, TARAMA 30.00
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls

Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Medium R98.90
Medium R109.90
Large R176.90
Small R55.90
Medium R87.90
Medium R87.90
Medium R11.90

- Solomillo Sirloin 500g 150.00
Platter for 2: 185.00
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Served until 2pm
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
Side 15.00
All baskets served with fries

CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
- Baked in a creamy garlic sauce 58.00
200g 159.00
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
CRUMBED MUSHROOMS 54.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
All our steaks & grills are basted, seasoned and cooked to your satisfaction.

GELATO 32.00
- Ask your waitron for our selection.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
200g ~ 135.00
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.