SLOW Lounge in O.R. Tambo Menu

None

Nearby Sample Menus

Italian parmesan 22.00
CREATE YOUR OWN SALAD
- Profiteroles 50.00
- pastry balls with a cream filling
- Chiaro 120.00
- lettuce, rocket, avo, dill, smoked salmon, spring onion, cherry tomatoes, crispy capers, pickled red onion
- Nacho Libre 140.00
- jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream
(150g) 100.00
CLASSIC
- Spaghetti & Meatballs 100.00
- pomodoro sauce

PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
FAMOUS FISH & CHIPS (200g) 65.00
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
CUCUMBER R28.00
PRAWNS & CALAMARI 139.00
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
FRIED CRAB STICK R36 / R59

Chicken Strips R32.50
Chicken Wrap
Finger Food Platter R450.00
- 3 Pulled Wraps (cut into 6), 3 Chicken Wraps (cut into 6), 2 Sharing Wedges, 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Dips (PERinaise & Creamy)
On its own R39.90
Sharing Side R34.90
Livers
Single Side R24.90
Sharing Side R34.90

Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Caprese (tomato, mozzarella and avocado puree) "V"
Accompanied by "Rustic Chips" and homemade coleslaw
Cake of Day
- Please ask your waiter for today' s choices
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables